 | Michael L. Westendorf - 2000 - 320 pages
...described above could change in response to comments to the proposed rule. The Act defines a food additive as "any substance the intended use of which results...otherwise affecting the characteristics of any food * * * if such substance is not generally recognized, among experts qualified by scientific training... | |
 | Eleanor Chelimsky - 2000 - 118 pages
...Developmental Toxicants Appendix V Legislative Authority (Sec. 201 (s)] "The term 'food additive' means any substance the intended use of which results or...otherwise affecting the characteristics of any food . . . except that such term does not include — "(1) a pesticide chemical in or on a raw agricultural... | |
 | Morton Lippmann - 2000 - 1156 pages
..."food additive" has a specific meaning (Federal Food, Drug and Cosmetic Act, 21 United States Code): Any substance the intended use of which results or...directly or indirectly, in its becoming a component of or otherwise affecting the characteristics of any food (including any substance intended for use... | |
 | Naomi Rees, David Watson - 2000 - 304 pages
...direct and (2) indirect. A food additive is defined by FDA, as "any substance, the intended use of which may reasonably be expected to result, directly or...otherwise affecting the characteristics of any food" (FFDCA § 201 [s]: 21 CFR § 170.3[e]). Because food additives are not limited to ingredients manufacturers... | |
 | Desai - 2000 - 816 pages
...Section 321), legally a food additive is a substance, "the intended use of which results or may be reasonably be expected to result, directly or indirectly,...its becoming a component or otherwise affecting the characteristic of any food," with certain exceptions. Excluded from the requirements of this act are... | |
 | Marilu Henner, Laura Morton - 2010 - 322 pages
...food additives, and preservatives. An educated eater is a healthy eater. The FDA defines additives as "any substance the intended use of which results or may reasonably be expected to result in affecting the characteristics of food." Chemical additives should be a frightening unknown to you.... | |
 | Marilu Henner, Laura Morton - 2000 - 356 pages
...MUa¿ouí wheat with potato chips? They're °/ie" one ana the same! The FDA de: . . , fines an additive as any substance the intended use of which results or may reasonably be expected to result in affecting the characteristics of food." Chemical additives should be a frightening unknown to you.... | |
 | R. Beswick, D.J. Dunn - 2002 - 154 pages
...definition of a 'food additive' under the Federal Drug and Cosmetic Act. A food additive is defined as: 'Any substance the intended use of which results...food (including any substance intended for use in packing, packaging, or holding food).' Obviously plastic packaging that comes in contact with food... | |
 | Sandy Weinberg - 2002 - 256 pages
...the procedures for establishing that a substance is generally recognized as safe for use, which use results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food, described in §§ 170.35 and 570.35. (4) Data and information regarding a food additive submitted as... | |
 | David Watson - 2002 - 328 pages
...As a result, a two-step definition of food additive was adopted by Congress. The first part includes any substance, the intended use of which results or...be expected to result, directly or indirectly, in it becoming a component or otherwise affecting the characteristics of food (Federal Register, 1997),... | |
| |
food additive" is defined on page 201 (u) of the Federal Food, Drug, and Cosmetic Act, as amended, 1960, as any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or... 
