 | United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on Human Resources and Intergovernmental Relations - 1995 - 194 pages
...§321(s): "The term 'food additive' means any substance the intended use of which results or may be reasonably be expected to result, directly or indirectly,...characteristics of any food (including any substance intended Tor use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting,... | |
 | Alistair M. Stephen - 1995 - 676 pages
...manufacture, processing, preparation, treatment, packing, packaging, transport, or holding of such food results, or may reasonably be expected to result (directly or indirectly), in it or its by-products becoming a component of, or otherwise affecting the characteristic of, such foods.... | |
 | United States. Congress. House. Committee on Government Reform and Oversight - 1995
...inclusion in food. This authority is now found in section 409 of the FFDCA. (21 USC 348) An "additive" is "any substance the intended use of which results or...otherwise affecting the characteristics of any food." This definition covers any substance used in the production, processing, treatment, packaging, transportation... | |
 | Trevor H. Grenby - 1996 - 312 pages
...Regulations (1994), or CFR, (section 170.3 of title 21) defines food additives as: "substances . . . the intended use of which results or may reasonably be expected to result. directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food." 3.1.2... | |
 | Victor Turoski - 1997 - 414 pages
...FRAMEWORK OF CHLORINATED ORGANIC COMPOUNDS Food Additives Section 201(s) of the act defines a food additive as "any substance the intended use of which results...otherwise affecting the characteristics of any food .... if such substance is not generally recognized, among experts qualified by scientific training... | |
 | Carolyn D. Berdanier - 1997 - 382 pages
...Table 3. Legal definition The US Food and Drug Administration (FDA) defines food additives as follows: The intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food. A... | |
 | United States. Congress. House. Committee on Government Reform and Oversight - 1997 - 788 pages
...inclusion in food. This authority is now found in section «9 of the FFDCA. (21 USC 348) An "additive" is "any substance the intended use of which results or...otherwise affecting the characteristics of any food." This definition covers any substance used in the production, processing, treatment, packaging, transportation... | |
 | Vanderheijden - 1999 - 836 pages
...manufacture. processing. preparation. treatment. packing. packaging. transport or holding of such food results. or may reasonably be expected to result (directly or indirectly) in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods.... | |
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food additive" is defined on page 201 (u) of the Federal Food, Drug, and Cosmetic Act, as amended, 1960, as any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or... 
