 | 2006 - 508 pages
...of the procedures for establishing that the substance is generally recognized as safe for use that results or may reasonably be expected to result, directly...component or otherwise affecting the characteristics ot any food, described in ยงยง170.30 and 570.30. (4) Data and information about a food additive submitted... | |
 | Thomas Roy Crompton - 2007 - 330 pages
...Cosmetic Act (FDCA) [44]. Section 201(s) of the act defines a food additive as 'any substance the intended of which results or may reasonably be expected to...food (including any substance intended for use in ... packing, ... packaging, or holding food.)'. The definition also specifically excludes substance... | |
 | Charles L. Wilson, Ph.D. - 2007 - 360 pages
...further define the term: Food additives include all substances not exempted by section 201(s) of the act, the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food. A... | |
 | 2008 - 660 pages
...from Harris RS, Karmas E Nutritional Evaluation of Food Processing, 2nd ed. Westport, CT: AVl, 1975. as "any substance the intended use of which results...otherwise affecting the characteristics of any food." By this definition, a nutrient fortifier is considered an additive. However, each category is regulated... | |
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food additive" is defined on page 201 (u) of the Federal Food, Drug, and Cosmetic Act, as amended, 1960, as any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or... 
