 | S.S. Deshpande - 2002 - 936 pages
...manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may reasonably be expected to result (directly or indirectly) in it or its byproducts becoming a component of or otherwise affecting the characteristics of such foods.... | |
 | Ronald H. Schmidt, Gary E. Rodrick - 2003 - 869 pages
...production, processing, treatment, packaging, transportation, or storage. Legally, a food additive is defined as "any substance the intended use of which results...otherwise affecting the characteristics of any food" (FDA/IFIC, l992). Direct additives are added to a food for a specific purpose and are identified on... | |
 | S Roller - 2003 - 326 pages
...manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may reasonably be expected to result (directly or indirectly) in it or its by-products becoming a component of or otherwise affecting the characteristics of such food.... | |
 | Daniel Farb, Bruce Gordon - 2005 - 337 pages
...part of the procedures for establishing that a substance is generally recognized as safe for a use which results or may reasonably be expected to result,...otherwise affecting the characteristics of any food, described in B 170.35. (3) A food additive petition, described in part 171. (4) Data and information... | |
 | Daniel Farb, Bruce Gordon - 2005 - 329 pages
...the procedures for establishing that a substance is generally recognized as safe for use, which use results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food, described in Sec.70.35 and 570.35. (4) Data and information regarding a food additive submitted as... | |
 | Daniel Farb, Bruce Gordon - 2005 - 116 pages
...the procedures for establishing that a substance is generally recognized as safe for use, which use results or may reasonably be expected to result, directly...otherwise affecting the characteristics of any food, described in Sec.70.35 and 570.35. (4) Data and information regarding a food additive submitted as... | |
 | Julius J. Marke, Richard Sloane, Linda M. Ryan - 2006 - 1218 pages
...accounts of food disasters. • additive, food. 21 USC §32[s] provides: The term food additive means any substance the intended use of which results or...otherwise affecting the characteristics of any food ... if such substance is not generally recognized to be safe under the conditions of its intended use.... | |
 | Jan C. J. Bart - 2006 - 393 pages
...of 1958. The amendments define a "food additive" as meaning any substance the intended use of which may reasonably be expected to result, directly or...food (including any substance intended for use in processing, preparing, treating, packing, transporting, or holding food). Thus the term "food additive"... | |
 | Elizabeth A. Bankert, Robert J. Amdur - 2006 - 568 pages
...as pan of the procedures for establishing that a substance is generally recognized as safe for a use which results or may reasonably be expected to result,...otherwise affecting the characteristics of any food, described in § 170.35. (3) A food additive petition, described in part 171. (4) Data and information... | |
 | Stuart O. Schweitzer - 2007 - 362 pages
...food additive has been legally defined by the FDA as follows: "any substance of which the intended use results or may reasonably be expected to result —...otherwise affecting the characteristics of any food" (USDHHS 1992). A direct additive is one that has been added to food to fulfill a specific purpose in... | |
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food additive" is defined on page 201 (u) of the Federal Food, Drug, and Cosmetic Act, as amended, 1960, as any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or... 
