| United States. Congress. Senate. Committee on Appropriations - 1976 - 1138 pages
...intended for human consumption which have been tested in animals. (b) A substance used as food, or the intended use of which results or may reasonably...directly or indirectly in its becoming a component of food or affecting the characteristics of food, may be eligible for classification as generally recognized... | |
| Martin A. Mattes - 1977 - 118 pages
...Food, Drug and Cosmetic Act is section 348, which, deals with food additives. A "food additive" is "any substance the intended use of which results or...affecting the characteristics of any food", including substances used in packaging, transporting or processing food (125). Food additives, thus broadly defined,... | |
| United States. Congress. Senate. Select Committee on Small Business - 1977 - 364 pages
...found in the Federal Food Drug and Cosmetic Act, 21 USC §301 et seq. : The term "food additive" means any substance the intended use of which results or...otherwise affecting the characteristics of any food... if such substance is not generally recognized, among experts qualified by scientific training and experience... | |
| United States. Congress. Senate. Committee on Government Operations - 1977 - 378 pages
...specific or which simply accede to those established by FDA. Under the Food Additives Amendment of 1958, "any substance the intended use of which results or...otherwise affecting the characteristics of any food" may be used in food products only if FDA has specifically approved it for a particular use.71 FDA may... | |
| R. Khan - 1993 - 208 pages
...directly or indirectly a component of such foods. The United States' definition of food additive is any substance the intended use of which results or...its becoming a component or otherwise affecting the characteristic of any food. . . . (21 CFR170.3.) This definition is broader than the EC one and incorporates... | |
| 1993 - 628 pages
...generally recognized as safe for their intended use in food. Because of the large number of substances the intended use of which results or may reasonably...be expected to result, directly or indirectly, in their becoming a component or otherwise affecting the characteristics of food, it is impracticable... | |
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