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" Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... "
Clinician's Handbook of Preventive Services: Put Prevention Into Practice - Page 302
by DIANE Publishing Company - 1995 - 342 pages
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Grade 2 Know Your Body Teacher's Guide

Institute For Cancer Prevention - 2000 - 408 pages
...GUIDELINES The KYB GO and GROW food guidelines are based on the USDA-developed Food Guide Pyramid. Food Guide Pyramid A Guide to Daily Food Choices Fats,...Sweets USE SPARINGLY Milk, Yogurt. & Cheese Group 2.3 SERVINGS Vegetable Group 3.5 SERVINGS KEY d Fat (natuially occutting D Sugais and addedi (added)...
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Dietary Reference Intakes: Applications in Dietary Planning

Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes - 2003 - 255 pages
...nutrients from KEY D Fat (naturally occurring and added) These symbols show fat and added sugars in foods. Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal,...
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Grade 3 Know Your Body Teacher's Guide

Institute For Cancer Prevention - 2000 - 388 pages
...Please call me if you have any questions. Sincerely, My child (name) is allergic to _ Signed Attachment (Food Guide Pyramid) A Guide to Daily Food Choices Fats. Oils. & Swee:s USE SPARlNGLY Miik. Yogurt. & Cheese Grojp 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY "hj...
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The NutriBase Guide to Fat & Fiber in Your Food

Nutribase - 2001 - 704 pages
...pyramid are breads, cereals, rice, and pasta. Six to eleven servings from this group are recomFOOD GUIDE PYRAMID A Guide to Daily Food Choices Fats,...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS O Pat (naturally occurring and added) These symbols show fats. oils, and added sugars in food. Meats,...
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Nine Wonderful Months: The Jewish Woman's Clinical and Halachic Guide to ...

Baruch Finkelstein, Michal Finkelstein - 2001 - 346 pages
...can easily be acquired from non-meat sources such as peanut butter, split peas, brown rice and whole A Guide to Daily Food Choices Fats, Oils, & Sweets...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY QFat (naturally occurring D Sugars and added) (added) These symbols show that fat and added sugars...
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Helping Your Child Lose Weight the Healthy Way: A Family Approach to Weight ...

Judith Levine, Linda Bine - 2001 - 302 pages
...vitamins, minerals, and fiber, only vegetables have iron and calcium. Another difference is that the Food Guide Pyramid A Guide to Daily Food Choices Fats,...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY Q Fat (naturally occurring Q Sugar* and added) Mdoll These symbols show Hut fat and added wgars...
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The Ms. Spent Money Guide: Get More of What You Want with What You Earn

Deborah Knuckey - 2001 - 320 pages
...(grains, fruits, and vegetables), to the tastier but not so critical stuff at the top (sugar and fat). Fats, Oils, & Sweets Use sparingly Milk, Yogurt, &...Cheese Group 2-3 servings Vegetable Group 3-5 servings KEY O Fat (naturally occuring and added) V Sugars (added) These symbols show fat and added sugars in...
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NutriBase Guide to Fat and Cholesterol

Nutribase - 2001 - 750 pages
...made by the body, we must get these nutriFOOD GUIDE PYRAMID A Guide to Daily Food Choices Fats, 0ils & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVlNGS Fruit Group 2-4 SERVlNGS 8read, Cereal. Rice, & Pasta Group 6-11 SERVlNGS Source: uS Department...
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Nutrition

Marian L. Farrell, Jo Ann L. Nicoteri - 2001 - 86 pages
...upper intake level VLDL very low-density lipoprotein Principles of Nutrition: What You Need To Know Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY : Milk, Yogurt, & Cheese Group 2-3 SERVlNGS KEY: • Fat (naturally occurring and added)...
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Weight Training

Gustav Mark Gedatus - 2001 - 64 pages
...sweets 3 2 Very little Very little The Food Guide Pyramid can help you choose a balanced, healthy diet. A Guide to Daily Food Choices Fats. Oils. & Sweets USE SPARINGLY- . Meat. Poultry, Fish. Dry Beans. Eggs. & Nuts Group Milk Yogurt. & Cheese Group 2 3 SERVINGS 2 3 SERVINGS...
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