 | Institute For Cancer Prevention - 2000 - 412 pages
...GUIDELINES The KYB GO and GROW food guidelines are based on the USDA-developed Food Guide Pyramid. Food Guide Pyramid A Guide to Daily Food Choices Fats,...Sweets USE SPARINGLY Milk, Yogurt. & Cheese Group 2.3 SERVINGS Vegetable Group 3.5 SERVINGS KEY d Fat (natuially occutting D Sugais and addedi (added)... | |
 | Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes - 2003 - 255 pages
...nutrients from KEY D Fat (naturally occurring and added) These symbols show fat and added sugars in foods. Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal,... | |
 | Institute For Cancer Prevention - 2000 - 392 pages
...Please call me if you have any questions. Sincerely, My child (name) is allergic to _ Signed Attachment (Food Guide Pyramid) A Guide to Daily Food Choices Fats. Oils. & Swee:s USE SPARlNGLY Miik. Yogurt. & Cheese Grojp 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY "hj... | |
 | Nutribase - 2001 - 724 pages
...pyramid are breads, cereals, rice, and pasta. Six to eleven servings from this group are recomFOOD GUIDE PYRAMID A Guide to Daily Food Choices Fats,...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS O Pat (naturally occurring and added) These symbols show fats. oils, and added sugars in food. Meats,... | |
 | Baruch Finkelstein, Michal Finkelstein - 2001 - 410 pages
...can easily be acquired from non-meat sources such as peanut butter, split peas, brown rice and whole A Guide to Daily Food Choices Fats, Oils, & Sweets...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY QFat (naturally occurring D Sugars and added) (added) These symbols show that fat and added sugars... | |
 | Judith Levine, Linda Bine - 2001 - 324 pages
...vitamins, minerals, and fiber, only vegetables have iron and calcium. Another difference is that the Food Guide Pyramid A Guide to Daily Food Choices Fats,...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY Q Fat (naturally occurring Q Sugar* and added) Mdoll These symbols show Hut fat and added wgars... | |
 | Nutribase - 2001 - 772 pages
...made by the body, we must get these nutriFOOD GUIDE PYRAMID A Guide to Daily Food Choices Fats, 0ils & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVlNGS Fruit Group 2-4 SERVlNGS 8read, Cereal. Rice, & Pasta Group 6-11 SERVlNGS Source: uS Department... | |
 | Marian L. Farrell, Jo Ann L. Nicoteri - 2001 - 102 pages
...upper intake level VLDL very low-density lipoprotein Principles of Nutrition: What You Need To Know Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY : Milk, Yogurt, & Cheese Group 2-3 SERVlNGS KEY: • Fat (naturally occurring and added)... | |
 | Gustav Mark Gedatus, Gus Gedatus - 2001 - 66 pages
...sweets 3 2 Very little Very little The Food Guide Pyramid can help you choose a balanced, healthy diet. A Guide to Daily Food Choices Fats. Oils. & Sweets USE SPARINGLY- . Meat. Poultry, Fish. Dry Beans. Eggs. & Nuts Group Milk Yogurt. & Cheese Group 2 3 SERVINGS 2 3 SERVINGS... | |
 | Miriam E. Nelson Ph.D, Judy Knipe - 2002 - 292 pages
...adults. If you eat from the middle range, you'll consume about 2,200 calories, the amount necessary for Food Guide Pyramid A Guide to Daily Food Choices Fats,...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY n Fat (naturally occurring DSugars and added) (added) These symbols show fats, oils, and added... | |
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Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... 
