 | Waldo C. Klein, Martin Bloom - 1997 - 226 pages
...probably puts a strain on internal organs. Nutrition: The Joyful Science and the Delightful Art 41 The Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARINGLY KEY Q Fat (naturally occurring and added) Q Smart (added) These symbols show fat and added sugars in... | |
 | Peggy Stanfield, Peggy S. Stanfield, Yiu H. Hui - 2003 - 644 pages
...0 <.£•:§ >U V) E £.-£ o oo 2 £?-§ • £- i/} ^* •— V) -O 1 C- >. IE 111 0 0 oo 03 ii a Fats, Oils & Sweets USE SPARINGLY Milk, Yogurt & Cheese Group 2-3 SERVINGS KEY ["I Fat (naturally occurring & added) IT1 Sugars (added) These symbols show fats, oils and added... | |
 | Andrea Talanian Lindsey - 1998 - 168 pages
...Anne Shaw, Lois Fulton, Carole Davis, Myrtle Hogbin 1996 http://www.nal.usda.gov/fhic/Fpyr/guide.pdf A Guide to Daily Food Choices Fats, Oils, & Sweets...Sparingly Milk, Yogurt, & Cheese Group 2-3 Servings KEY D Fat (naturally occuring and added) D Sugars (added) These symbols show that fat and added sugars... | |
 | Kathy Cope - 1998 - 94 pages
...Laboratories. Nutrition Intervention Manual for Professionals Caring for Older Americans, Washington, DC. Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, &...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS WHAT COUNTS AS A SERVING? With the Food Guide Pyramid, what counts as a "serving" may not always be... | |
 | Kathrine Switzer - 1998 - 212 pages
...the spice of life, it ensures that you get all the nutrients you need to keep you strong and healthy. Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-4 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, &Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS... | |
 | Andrea T. Lindsey - 1998 - 176 pages
...• Assemble food bags • Load food bags • Deliver food bags • Help with distribution of food Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Fat (naturally occurring and added) Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group... | |
 | Tudor O. Bompa - 2000 - 228 pages
...Along with the physical growth and maturation during puberty comes an elevated nutritional require172 Fats, oils, & sweets USE SPARINGLY Milk, yogurt, &...cheese group 2-3 SERVINGS Vegetable group 3-5 SERVINGS KEY T Fat (naturally occurring and added) • Sugars (added) These symbols show !at. oils, and added... | |
 | Gail M. Wilkes - 1999 - 274 pages
...that has 30% or less calories from fat sources. It is Figure 1.1 Food Pyramid of Recommended Nutrients Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, &...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal,... | |
 | Josephine Martin, Martha Conklin - 1999 - 774 pages
...Health and Human Services, Nutrition and Your Health: Dietary Guidelines for Americans, 4th ed., 1995. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY KEY D Fa! (naturally occurring and added) These symbols show fat and added sugars in foods.... | |
 | Institute For Cancer Prevention - 2000 - 506 pages
...questions. Sincerely, My child (name) is allergic to Signed parent/guardian Attachment (Food Guide Pyramid) Food Guide Pyramid A Guide to Daily Food Choices Fats,...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY OFat (naturally occurring Q Sugars and added) (added) These symbols show thai fat and added sugars... | |
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Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... 
