 | Miriam E. Nelson - 2002 - 268 pages
...adults. If you eat from the middle range, you'll consume about 2,200 calories, the amount necessary for Food Guide Pyramid A Guide to Daily Food Choices Fats,...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY n Fat (naturally occurring DSugars and added) (added) These symbols show fats, oils, and added... | |
 | Carolyn D. Berdanier - 2001 - 1600 pages
...symbols show fats and added sugar in foods Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Fats, Oils & Sweets USE SPARINGLY Milk, Yogurt & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal Rice & Pasta Group 6-11 SERVINGS FIGURE 9.1 USDA Food Guide... | |
 | Biological Sciences Curriculum Study - 2002 - 777 pages
...Native Foods: American Dietetic Association Vegetarian © 2000 Oldways Preservation & Exchange Trust Fats, Oils & Sweets Use sparingly Milk, Yogurt, &...Cheese Group 2-3 Servings Vegetable Group 3-5 Servings Standard Food Guide Meat, Poultry, Fish Dry Beans, Eggs & Nuts Group 2-3 Servings Fruit Group 2-4 Servings... | |
 | Robert C. Ward - 2003 - 1285 pages
...more aerobically fit and moderating alcohol use, along with the most current pharmacologie care (6). Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils & Sweets USE SPARINGLY KEY • Fat (naturally occurring T Sugars and added) (added) These jymbols show fats, oil» and added... | |
 | 2002 - 30 pages
...for children. • Choose a variety of grains (especially whole grains), fruits, and vegetables daily. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY Milk, Yogurt, & Cheese Group 2-3 SERVlNGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish,... | |
 | George E. Verrilli, Anne Marie Mueser, Ed.D. - 2002 - 192 pages
...Do you have enough entries in each of the key blocks? Do you have too many in the Pyramid's point? Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans. Eggs, &Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group... | |
 | Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet - 2003 - 379 pages
...your audience will view any visual. (6) Formal balance Informal balance Formal and informal balance. Food Guide Pyramid A Guide to Daily Food Choices Fats,...SPARINGLY Milk, Yogurt. & Cheese Group 2-3 SERVINGS n Fat (naturally occurring Q Sugars and added) (added) These symbols show lat and added sugars In foods.... | |
 | Chan Ling Yap - 2003 - 224 pages
...eating habits are developed, the loss in weight is likely to be followed with a vengeance by weight Food Guide Pyramid A Guide to Daily Food Choices Fats,...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY n Fat (naturally occuring D Sugars and added) (added)... | |
 | David L. Gallahue, Frances Cleland Donnelly - 2007 - 725 pages
...become a valuable means for educating children (and adults) on the essentials of healthful eating. Fats, oils, & sweets Use sparingly Milk, yogurt, &...cheese group 2-3 servings Vegetable group 3-5 servings Key Fat (naturally occurring and added) Sugars (added) These symbols show fat, oils, and added sugars... | |
 | Jon Giswold - 2003 - 224 pages
...daily life. In addition, regular exercise can improve your blood cholesterol and FOOD GUIDE PYRAMID Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, &...Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS triglyceride levels, reduce blood sugar, and improve other risk factors for disease. Aim to be physically... | |
| |
Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... 
