 | Jay Hirschman, Bruce Klein, Jill Randell, Neil Gallagher - 1997 - 71 pages
...Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Agriculture/US Department of Health and Human Services Use the Food Guide Pyramid to help you eat better every day. . .the Dietary Guidelines way. Start with... | |
 | Waldo C. Klein, Martin Bloom - 1997 - 226 pages
...fat and added sugars in foods. Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS about the details. Fundamentally, what most of us have to do is to eat a variety of kinds of foods... | |
 | Denise Austin - 1997 - 196 pages
...SWEETS USE SPARINGLY MILK, YOGURT, & CHEESE GROUP 2-3 SERVINGS VEGETABLE GROUP 3-5 SERVINGS MEATS, POULTRY, FISH, DRY BEANS, EGGS, & NUTS GROUP 2-3 SERVINGS...SERVINGS BREAD, CEREAL. RICE, & PASTA GROUP 6-11 SERVINGS FOOD GUIDE PYRAMID A GUIDE TO DAILY FOOD CHOICES FROM HIT THE SPOT! BY DENISE AUSTIN A FIRESIDE BOOK... | |
 | Peggy Stanfield, Peggy S. Stanfield, Yiu H. Hui - 2003 - 644 pages
...sugars in foods Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Rgure 1-1 The Food Guide Pyramid Source: US Department of Agriculture. people depends on how many calories... | |
 | Kathy Cope - 1998 - 94 pages
...juice Fruits - 2-4 servings recommended Examples of one serving: • 1 medium apple, banana, or orange Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS • 1/2 cupped of chopped, cooked, or canned fruit • 3/4 cup of fruit juice Milk, Yogurt, and Cheese... | |
 | Alan Henderson, Sally Champlin, William Evashwick - 1998 - 284 pages
...Food Choices Meat, Poultry. Fish Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Milk. Yoguit. & Cheese Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal. Rice. & Pasta Group 6-11 SERVINGS Figure 4.2. The USDA Food Pytamid Guide ro Healthful Eating the 1977-1978 data; a decade later, bread... | |
 | Andrea T. Lindsey - 1998 - 176 pages
...added) Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS 4. Distribute food drive flier throughout the community at supermarkets, places of worship, libraries,... | |
 | Andrea Talanian Lindsey - 1998 - 168 pages
...Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS 2 Food for ME: A Citizen Action Fact Sheet for Community Food Recovery A Distribute food drive flier... | |
 | Gail M. Wilkes - 1999 - 274 pages
...Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...Pasta Group 6-11 SERVINGS SOURCE: US Department of Agriculture/Human Nutrition Information Services (1992): USDA'S Food Guide Pyramid. Home and Garden... | |
 | Tudor O. Bompa - 2000 - 228 pages
...(naturally occurring and added) • Sugars (added) These symbols show !at. oils, and added sugars in foods. Meat, poultry, fish, dry beans, eggs, & nuts group...SERVINGS Bread, cereal, rice, & pasta group 6-11 SERVINGS United Stales Departments of Agricutture and Health and Human Sen/tees ment. Both genders acquire 40... | |
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Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US Department of Agricu1ture / US Department of Hea1th and Human Services Use the Food Guide Pyramid to help... 
