| Denise Austin - 1999 - 244 pages
...sugars in food. Meats, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Milk, Yogurt, & Cheese Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread,...Pasta Group 6-11 SERVINGS Source: US Department of Agriculture & US Department of Health and Human Services In the early stages of pregnancy, just keeping... | |
| Lisa LeVan - 1999 - 166 pages
...A KEY These symbols show fats, oils, and added sugars in foods Q Fat (Naturally occunng and added) Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Source: US Department of Agriculture and the US Department of Health and Human Services. to help you decide how much of each... | |
| 2000 - 44 pages
...calories) Food Guide Pyramid A Guide to Daily Food Choices Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...& Pasta Group 6-11 SERVINGS Source: US Department ot Agnculture/US Department ot Health and Human Services WHAT COUNTS AS A SERVING? Bread, Cereal, Rice,... | |
| Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes - 2003 - 255 pages
...added sugars in foods. Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS FIGURE 2-2 US Food Guide Pyramid. SOURCE: USDA (1992). Canada Canada TO HEALTHY EATING FOR PEOPLE FOUR... | |
| Alice Christensen - 1999 - 196 pages
...Meats, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS D Sugars (added) Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Pasta Group 6-11 SERVINGS Source: US Department of Agriculture & US Department of Health and Human Services 1 slice bread 1/2 cup rice or pasta (cooked)... | |
| Karel Kulp - 2000 - 870 pages
...& cheese group 2- 3 SERVINGS Vegetable group 3-5 SERVINGS Meat, poultry, fish, dry beans, eggs, and nuts group 2-3 SERVINGS Fruit group 2-4 SERVINGS Bread, cereal, rice, & pasta group 6-11 SERVINGS FIGURE 2 Food guide pyramid. (From Ref. 1 15.) infancy to late adulthood. Some think that a viral or... | |
| Maureen Miller Pelletier, Deborah S. Romaine - 2000 - 374 pages
...groups as welt. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Milk. Yogurt, 4 Cheese Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread. Cereal. Rice, & Pasta Group 6-11 SERVINGS ot AgrcuKur»USD*|MrVTMml 142 Hot Flash! Low-fat doesn't always mean low-calorie. For example, a halfcup... | |
| Institute For Cancer Prevention - 2000 - 412 pages
...SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCt US Department o( Agncuttuie/U S. Department o) Heaith and Human Seivices Use the Food Guide... | |
| Institute For Cancer Prevention - 2000 - 506 pages
...groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS US CwpaiunmiolAgieJluM.US De^lwtMit ol Healm and Human Swvicm Use the Food Guide Pyramid to help you... | |
| Bridget Swinney, Tracey Anderson - 2000 - 418 pages
...poultry, fish, dry beans, eggs, and nuts 2-3 servings Fruit 2-4 servings Bread, cereal, rice, and pasta 6-11 servings Source: US Department of Agriculture/US Department of Health and Human Services. diet (based on grains, fruits, and vegetables, with smaller amounts of protein, dairy, fat, and sugar)... | |
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