...are designed to study, evaluate, or otherwise examine: (i) Public benefit or service programs; (11) procedures for obtaining benefits or services under...ingredient at or below the level and for a use found to f^rmse alityoh (d) Department or agency heads i require that specific research activiti or classes...

...are designed to study, evaluate, or otherwise examine: (i) Public benefit or service programs; (11) procedures for obtaining benefits or services under...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found...

...are designed to study, evaluate, or otherwise examine: (1) Public benefit or service programs; (11) procedures for obtaining benefits or services under...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found...

...or service programs; (ii) Procedures for obtaining benefits or services under those programs; (ili) Possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) If a food is consumed that contains a food ingredient at or below the level and for a use found...

...for obtaining , benefits or services under those pro: grams; (ill) possible changes in or altematives to those programs or procedures; or (iv) possible...wholesome foods without additives are consumed or (ii) if a food is consumed ; that contains a food ingredient at or • below the level and for a use...

...or service programs; (11) procedures for obtaining benefits or services under those programs; (111) possible changes in or alternatives to those programs...quality evaluation and consumer acceptance studies, (1) If wholesome foods without additives are consumed or (ii) if a food is consumed that contains a...

...or service programs; (ii) procedures for obtaining benefits or services under those programs; (111) possible changes in or alternatives to those programs...quality evaluation and consumer acceptance studies, (1) If wholesome foods without additives are consumed or (il) if a food is consumed that contains a...

...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...quality evaluation and consumer acceptance studies, (1) If wholesome foods without additives are consumed or (11) if a food is consumed that contains a...

...or service programs: (ii) procedures for obtaining benefits or services under those programs: (iii) possible changes in or alternatives to those programs...quality evaluation and consumer acceptance studies, (i) ii wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food...

...these sources are publicly available or if the information is recorded by the investigator in suet a manner that subjects cannot be identified, directly...quality evaluation and consumer acceptance studies, (i) tf wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food...