 | Randall R. Cottrell, James F. McKenzie - 2005 - 348 pages
...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | Daniel Farb, Bruce Gordon - 2005 - 337 pages
...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | 2006 - 850 pages
...which are designed to study, evaluate, or otherwise examine: (i) Public benefit or service proerams; (ii) procedures for obtaining benefits or services...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | Elizabeth A. Bankert, Robert J. Amdur - 2006 - 568 pages
...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | 1994 - 456 pages
...human subjects can be identified, directly or through identifiers linked to the subjects; and (11) any disclosure of the human subjects' responses outside...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | 1996 - 748 pages
...are designed to study, evaluate, or otherwise examine: (i) Public benefit or service programs; (il) procedures for obtaining benefits or services under...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | 1992 - 1070 pages
...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | 572 pages
...or service programs; (ii) Procedures for obtaining benefits or services under those programs; (iii) Possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) If a food is consumed that contains a food ingredient at or below the level and for a use found... | |
 | Kenneth Getz - 2007 - 377 pages
...or service programs; (ii) procedures for obtaining benefits or services under those programs; (iii) possible changes in or alternatives to those programs...wholesome foods without additives are consumed or (ii) if a food is consumed that contains a food ingredient at or below the level and for a use found... | |
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Public benefit or service programs; (ii) procedures for obtaining benefits or services under those programs; (ill) possible changes in or alternatives to those programs or procedures; or (iv) possible changes In methods or levels of payment for benefits... 
