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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Government and Public Health in America - Page 133
by Ronald Hamowy - 2008 - 544 pages
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United States Reports: Cases Adjudged in the Supreme Court at ..., Volume 225

United States. Supreme Court, John Chandler Bancroft Davis, Henry Putzel, Henry C. Lind, Frank D. Wagner - 1912 - 838 pages
...be deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...
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Acts and Resolves, General and Special, of the Commonwealth of Massachusetts ...

Massachusetts - 1884 - 238 pages
...which it is sold : (fi.) In the case of food,* — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1898 - 752 pages
...purpose of this act. an article shall be deemed adulterated: First, if any substance or substances be mixed or packed with it so as to reduce or lower or injuriously effect its quality or strength. Second, ' if any inferior siibstance or substances bo substituted wholly...
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The Cincinnati Lancet-clinic, Volume 67

1892 - 930 pages
...article. In the case of food or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. so that such product when offered for sale shall be calculated and shall tend to deceive the purchaser....
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First- Ninth Annual Report of the New York State Dairy ..., Volume 2

New York (State). Dairy Commission - 1886 - 474 pages
...adulterated (b.) In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Manual for the Use of Boards of Health of Massachusetts: Containing the ...

Massachusetts, Massachusetts. State Board of Health - 1886 - 126 pages
...it is sold: °Jd (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Manual for the use of boards of health of Massachusetts

Massachusetts - 1886 - 126 pages
...which it is sold : (6.) In the case of food, — (1 .) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Alleged Adulterations of Malt Liquors: The Whole Truth about Them

Gallus Thomann - 1886 - 38 pages
...b. In the case of food or drink ; first. — If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part...
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The Code of Virginia: With the Declaration of Independence and the ...

Virginia - 1899 - 724 pages
...article of food shall be deemed adulterated — First. If any substance or substances has or have been mixed or packed with it, so as to reduce or lower or injuriously affect its quality or strength so that such product, when offered for sale, shall deceive or tend to deceive the purchaser. Second....
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The Sanitarian, Volume 18

1887 - 594 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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