 | American Pharmaceutical Association - 1882 - 626 pages
...is cold. b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for... | |
 | New Hampshire. State Board of Health - 1882 - 332 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
 | Alexander Wynter Blyth - 1882 - 676 pages
...article shall be held to be adulterated, 1. If any substance, or any substances, has or have been mixed with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted... | |
 | 1907 - 816 pages
...act an article shall be deemed adulterated, in the case of foods: First — if any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third — If any... | |
 | New York (State). Department of Health - 1883 - 416 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
 | Edmund Alexander Parkes - 1883 - 580 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
 | 1883 - 306 pages
...which it is sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholl}- or in part... | |
 | Edmund Alexander Parkes - 1883 - 578 pages
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the... | |
 | Lowell (Mass.). Board of Health - 1883 - 80 pages
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 
