Great ideas on getting healthy food into my growing boys without the constant struggle. Although I still cannot get them to enjoy vegetables, at least they are starting to understand the necessity of a balanced diet. ( )

Definitely not a book to read straight through, but a great reference guide for teens and parents to think about healthy eating habits. Not as controversial or thought provoking as Michael Pollan's work, it does give the basics on nutrition for teens interested in thinking about it. I don't think teens who don't think about their eating habits would be likely to pick this book up. As for the intended audience, I would say late childhood early teens. High school students I would direct to read Pollan's work, as his work is a more engaging read.

Good nutrition for teens is, of course, an important and timely topic and it is, of course, important that teens learn how to take care of themselves. At this age, however, they are more likely to pay attention to what they read on Facebook or hear on MTV than what their parents say. Which is why I am rather disappointed that this book doesn't take a format that would attract today's teens. Informational books for teens seem to be in quick blurbs, with copious sidebars and illustrations. The tone should be a little sarcastic and self-deprecating like the Dummies books. I can more likely envision a teen's parent reading from this book and telling them, "See? This is what I've been telling you all along!"

One item that started me wondering about this book, is that on page 6, where they first mention the food pyramid, they refer to the illustration on page 40! It's the only color page in the whole book and they can't place it right? It is located between articles on Vitamin D and Vegetarians (who are given their own version of the pyramid, in black and white on page 86).

The tables are singularly unattractive. They have a largish one on "Common Herbal Remedies and Their Uses" which, by putting them in prominence, gives them more weight and importance than I believe they deserve. Two of the eight listed are St. John's Wort and Kava Kava. They are in the chapter titled "Funky Foods" along with "Superfoods" like pomegranates and oats. I have no doubt they were trying to be hip by giving this chapter a youngish name, but funky? I think nowadays that might mean bad smelling rather than different or miscellaneous.

Maybe it's because I haven't read any how-to books lately but the use of "you" and "your" throughout the book made me feel lectured to. I don't think it would have been any less effective to write this book in the third person or even from the viewpoint of a teen using we and us instead.

There are recipes in the back of the book which use a limited number of common ingredients and are perfect for teens to try. Either accidentally or on purpose, there are no warnings about operating the stove, assuming that teens are properly versed in its operation. With all of the other advise offered, there was no mention of my favorite practice of eating before food shopping to avoid being tempted into buying junk food.

I will pass this book on to my daughter and if she disputes my findings I will be back to ammend my thoughts. ( )

I asked my daughter to read this book and review it. She is a tween who has enjoyed reading about health and food for years, but not this time. She wasn't reading the book. She started it and then set it down time and time again. I picked it up and read it at that point. I understand why she couldn't get into it. While it offers good information about making healthy choices, it is written like a textbook. I can't imagine many kids would pick this up and read it on their own, even if they were inclined to try and get healthy.

There are also about 70 pages of recipes in the back of the book that are helpful for parents, but I don't know how much a teen or tween would get out of it. Good information in this book, but presented poorly if their audience is the teen/tween group who isn't in a classroom. ( )

Although the information is solid, I didn't get a good sense of the intended audience. It seemed a bit condescending towards actual teenagers; I would have found it childish as a high schooler. My son is in middle school now, and not motivated to eat well. This book wouldn't help with that motivation, although for teens coming in strongly motivated it provides good information.

My favorite part was the recipes in the back. Nothing fancy, but when cooking for my kids (or having them cook for me) I don't want fancy; I want simple and good tasting. ( )

Nicely laid-out general nutrition book. This is the sort of book that every teen should have and wonderful that it's been updated. It has a nice tone to it and the resident highly analytical teen in my house, enjoyed the book and more importantly wanted to make changes based on the information. What more could you want?

As the mother of a teen and tween, this book gave me wonderful information. My son is reading it next, then my daughter. Highly recommended. ( )

As a nutritional book goes, it goes as far as to cover the USDA nutritional info, and has a cursory introduction to vegetarianism. It leaves dairy replacement to the imagination. This does not mean it is not a good introduction in nutrition for young people. I fear that the damage we have already done to our younger generations is beyond what can be covered in this. I recommend if you are serious about learning about health and nutrition as it relates to young people to check movies like Killer at Large and King Corn. I think watching Jamie Olliver's show Food Revolution is also a great resource.

There are some recipes in this book that I am looking forward to trying, but typically disappointing for a vegetarian. Many recipes include meat and substituting in some cases is not easy. Slightly questionable was their macaroni and cheese recipe, I can't believe only 41% of the calories are from fat in this one.

All in all, I think there are more interesting ways to learn the information covered in this book. It also seems irresponsible to address nutrition and teens and disregard any media literacy

Fueling the Teen Machine: What it takes to make choices for yourself every day is a comprehensive look at what teens eat currently and what they should eat now and in the future to enjoy long healthy lives. Registered Dietitians, Ellen Shanley and Colleen Thompson examine food choices specific to teenage palates, and gives meal planning ideas when eating out, grocery shopping, and when following special diets such as weight control, sports nutrition or vegetarianism. Loaded with appendixes, menu ideas and recipes Shanley and Thompson take the guess work out of healthy eating and sound nutritution. While centering on teens, the book is written for adults such as coaches, mothers, and instructors dealing with teen nutrition due to the scope of the writing and content. Fueling the Teen Machine would make a great reference guide for athletes or any teen needing to make smarter, healthier choices in today’s fast food world. ( )