Feeding the world : a challenge for the twenty-first century
"This book differs from other books on the world food situation in its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate."--Jacket
xxxviii, 360 pages : illustrations, maps ; 24 cm
9780262194327, 9780262692717, 0262194325, 0262692716
41991436