 | Judith Levine, Linda Bine - 2001 - 324 pages
...vitamins, minerals, and fiber, only vegetables have iron and calcium. Another difference is that the Food Guide Pyramid A Guide to Daily Food Choices Fats,...SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY Q Fat (naturally occurring Q Sugar* and added) Mdoll These symbols show Hut fat and added wgars... | |
 | Deborah Knuckey - 2002 - 322 pages
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 | Francie M. Berg - 1997 - 350 pages
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 | Lynn Keegan - 2002 - 278 pages
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Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings... 
