 Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US Department of Agriculture/US. Department of Hearth and Use the...  What's in a Meal? - Page 3by Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 114 pagesFull view - About this book
 | Rosalinda T. Lagua, Virginia S. Claudio - 1996 - 508 pages
...SERVINGS Vegetable Group 3-5 SERVINGS Sugar (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS 'Source: USDA Home and Garden Bulletin No. 249, 1992. What Counts as a Serving? Breads, cereals, rice and pasta... | |
 | Jeane Eddy Westin - 1996 - 476 pages
...Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Source: US Department of Agriculture Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Get Healthy with Good Nutrition You owe it to yourself to discover the truth about what you eat. You... | |
 | Peggy Stanfield, Peggy S. Stanfield, Yiu H. Hui - 2003 - 644 pages
...added sugars in foods Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11 SERVINGS Rgure 1-1 The Food Guide Pyramid Source: US Department of Agriculture. people depends on how many calories... | |
 | Waldo C. Klein, Martin Bloom - 1997 - 226 pages
...Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS about the details. Fundamentally, what most of us have to do is to eat a variety of kinds of foods... | |
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...GROUP 2-3 SERVINGS VEGETABLE GROUP 3-5 SERVINGS MEATS, POULTRY, FISH, DRY BEANS, EGGS, & NUTS GROUP 2-3 SERVINGS FRUIT GROUP 2-4 SERVINGS BREAD, CEREAL. RICE, & PASTA GROUP 6-11 SERVINGS FOOD GUIDE PYRAMID A GUIDE TO DAILY FOOD CHOICES FROM HIT THE SPOT! BY DENISE AUSTIN A FIRESIDE BOOK... | |
 | Andrea Talanian Lindsey - 1998 - 168 pages
...Cheese Group 2-3 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS 2 Food for ME: A Citizen Action Fact Sheet for Community Food Recovery A Distribute food drive flier... | |
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...Choices Meat, Poultry. Fish Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Milk. Yoguit. & Cheese Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal. Rice. & Pasta Group 6-11 SERVINGS Figure 4.2. The USDA Food Pytamid Guide ro Healthful Eating the 1977-1978 data; a decade later, bread... | |
 | Kathy Cope - 1998 - 94 pages
...serving: • 1 medium apple, banana, or orange Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS • 1/2 cupped of chopped, cooked, or canned fruit • 3/4 cup of fruit juice Milk, Yogurt, and Cheese... | |
 | Andrea T. Lindsey - 1998 - 176 pages
...added) Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group Fats, Oils and Sweets syrup jelly and jam honey sugar mayonnaise vegetable oil salad dressing Milk,... | |
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...Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice,...Pasta Group 6-11 SERVINGS SOURCE: US Department of Agriculture/Human Nutrition Information Services (1992): USDA'S Food Guide Pyramid. Home and Garden... | |
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