Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page 38
... ment of 0.05 or 0.10 inch is not uncom- mon . In some carcasses a greater adjust- ment may be necessary . As a guide in making these adjustments , the stand- ards for each yield grade include an additional related measurement - body ...
... ment of 0.05 or 0.10 inch is not uncom- mon . In some carcasses a greater adjust- ment may be necessary . As a guide in making these adjustments , the stand- ards for each yield grade include an additional related measurement - body ...
Page 43
... ment of conformation inferior to that specified as minimum for the Good grade . ( 4 ) Mutton carcasses which are other- wise eligible for the Choice grade but which have excessive quantities of com- bined external and kidney and pelvic ...
... ment of conformation inferior to that specified as minimum for the Good grade . ( 4 ) Mutton carcasses which are other- wise eligible for the Choice grade but which have excessive quantities of com- bined external and kidney and pelvic ...
Page 53
... ment of finish equivalent to the mini- mum for the upper one - third of the Good grade and remain eligible for Choice . Also , a development of finish which is superior to that specified as minimum for the Choice grade may compensate ...
... ment of finish equivalent to the mini- mum for the upper one - third of the Good grade and remain eligible for Choice . Also , a development of finish which is superior to that specified as minimum for the Choice grade may compensate ...
Page 54
... ment of finish equivalent to the mini- mum for the upper one - third of the Cull grade and remain eligible for Utility . Also , a development of finish which is superior to that specified as minimum for the Utility grade may compensate ...
... ment of finish equivalent to the mini- mum for the upper one - third of the Cull grade and remain eligible for Utility . Also , a development of finish which is superior to that specified as minimum for the Utility grade may compensate ...
Page 61
... ment and cutting data for sow carcasses reveals that yields of cuts are approxi- mately equal in carcasses which are equal in fat thickness but widely different in weight . Thus , to maintain comparable yields in a grade at all weights ...
... ment and cutting data for sow carcasses reveals that yields of cuts are approxi- mately equal in carcasses which are equal in fat thickness but widely different in weight . Thus , to maintain comparable yields in a grade at all weights ...
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Common terms and phrases
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
Popular passages
Page 259 - If it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Page 542 - Office or may be suspended, excluded or disbarred from further practice. (b) The use of simple professional letterheads, calling cards, or office signs, simple announcements necessitated by opening an office, change of association, or change of address, distributed to clients and friends, and insertion of listings in common form (not display) in a classified telephone or city directory, and listings and professional cards with biographical data in standard professional directories shall not be considered...
Page 9 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears. (v) Meat byproduct. Any edible part other than...
Page 249 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.
Page 397 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...