Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
From inside the book
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Page 32
... less than moderately thick mus- cling would be in the U.S. No. 2 grade . Since no attempt is made to describe the numerous combinations of charac- teristics that may qualify a feeder pig for a specific grade , making appropri- ate ...
... less than moderately thick mus- cling would be in the U.S. No. 2 grade . Since no attempt is made to describe the numerous combinations of charac- teristics that may qualify a feeder pig for a specific grade , making appropri- ate ...
Page 35
... less distinct break into the sides . As cattle increase in fat- ness , they also become deeper bodied because of large deposits of fat in the flanks and brisket and along the un- derline . Fullness of the twist and cod or udder and the ...
... less distinct break into the sides . As cattle increase in fat- ness , they also become deeper bodied because of large deposits of fat in the flanks and brisket and along the un- derline . Fullness of the twist and cod or udder and the ...
Page 36
... less width of back and loin and are less uniform in width than normal for the Prime grade . The thick , full muscling gives the back and loin a well - rounded appearance with very little evidence of flatness . The thickness through the ...
... less width of back and loin and are less uniform in width than normal for the Prime grade . The thick , full muscling gives the back and loin a well - rounded appearance with very little evidence of flatness . The thickness through the ...
Page 37
... less fatness . Such cattle are nearly flat over the back and loin and the width over the back is greater than through the rounds and shoulders . ( d ) Standard . ( 1 ) Slaughter steers , heifers , and cows 30 to 42 months of age ...
... less fatness . Such cattle are nearly flat over the back and loin and the width over the back is greater than through the rounds and shoulders . ( d ) Standard . ( 1 ) Slaughter steers , heifers , and cows 30 to 42 months of age ...
Page 38
... less external fat than specified for this grade will have higher cutability than cattle with thinner muscling and ... less width of back and loin and are less uniform in width than described as typical for the Prime grade but the ...
... less external fat than specified for this grade will have higher cutability than cattle with thinner muscling and ... less width of back and loin and are less uniform in width than described as typical for the Prime grade but the ...
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Common terms and phrases
Administrator Agricultural Marketing Agricultural Marketing Service alfalfa amended appeal grading appeal inspection application approved authorized basis beans broken kernels carcasses cattle characteristics charge cheese clean Colby cheese color conformation containers cotyledons Cowpea cream dairy degree determined dry milk egg products epicotyl equipment Federal Fees filed flavor Food grade designation graded U.S. grading service grasses hypocotyl inch inspec inspection or grading inspection service inspector issued June 27 label lentils licensed loin maturity means ment milled rice Mixed hay moderately moisture mold muscling official identification official plant packaging pasteurized percent person poultry process cheese processing Redesignated at 42 regulations request Revised ribeye rosin Sample grade Secretary seed seedlings shell eggs slaughter slight slightly special grade split peas Standard grade standards for grades Subpart surface tion U.S. grade U.S. standards ucts United USDA variety whey Yield Grade
Popular passages
Page 291 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 205 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
Page 291 - ... (2) (A) if it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 300 - Political activity in city, county. State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees and employees on leave of absence with or without pay.
Page 292 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 198 - Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1y2 per centum by weight unless otherwise indicated. "The term 'milk,' when used herein, means sweet milk of cows.
Page 351 - Agriculture may from time to time designate, or at points which may be conveniently reached therefrom, under such rules and regulations as he may prescribe, Including payment of such fees as will be reasonable and as nearly as may be to cover the cost for the service rendered...
Page 263 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 percent by weight of moisture. The fat content shall not exceed 1V4 percent by weight. (b) The term "milk...
Page 303 - ... (c) The determination and order of the Administrator with respect thereto under this section shall be final and conclusive unless the affected applicant for, or recipient of, inspection service files application for judicial review within 30 days after the effective date of such order in the US Court of Appeals for the circuit in which such applicant or recipient has its principal place of business or in the US Court of Appeals for the District of Columbia Circuit. Judicial review of any such...
Page 303 - ... has been convicted, in any Federal or State court, within the previous ten years of (1) any felony or more than one misdemeanor under any law based upon the acquiring, handling, or distributing of adulterated, mislabeled, or deceptively packaged food or fraud in connection with transactions in food; or (2) any felony, involving fraud, bribery, extortion, or any other act or circumstances Indicating a lack of the integrity needed for the conduct of operations affecting the public health.