Handbook of Pediatric Nutrition

Front Cover
Patricia Queen Samour, Kathy King Helm, Carol E. Lang
Jones & Bartlett Learning, 2004 - 719 pages
Thoroughly revised and updated, this essential reference for all dietitians includes new chapters on cardiac disease and nutrition counseling. This book covers the needs of every age group, from infants and toddlers to pre-teens and adolescents. It includes state-of-the-art recommendations on a host of conditions--from anorexia and bulimia to diabetes, cancer, and cystic fibrosis. It also includes hundreds of charts, checklists, and guidelines.

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Contents

Growth of Body Tissues
7
Growth Velocity
13
Data Evaluation and Plan
35
Chapter 3 Nutrition for Premature Infants
43
Enteral Nutrition
49
Normal Nutrition During Infancy
65
Supplementation of Vitamins and Minerals for All Infants
82
Whole Cows Milk
89
Chapter 17Chronic Renal Disease
385
Transplantation
391
Classification of Severity of Undernutrition
398
Assessment of the Diet
404
Chapter 19 Cardiology
413
Chapter 20 Diabetes
425
Chapter 21Pediatric Acquired Immunodeficiency Syndrome
453
Nutritional Assessment
459

Normal Nutrition from Infancy through Adolescence
99
Nutrition Issues
109
Substance Abuse
115
Nutrition Counseling
121
Chapter 7 Vegetarianism in Children
133
Alternative Medical Beliefs and the Vegetarian Diet
142
Food Hypersensitivities
149
NonIgEMediated Food Hypersensitivity
155
Therapy
162
Natural History and Prevention
168
Etiology
174
Treatment
180
Chapter 10Eating Disorders
191
Anorexia Nervosa
200
Chapter 12Community Nutrition
225
State and Local Nutrition Services
231
Chapter 13 Nutrition Support of Inborn Errors of Metabolism
243
Inborn Errors of Nitrogen Metabolism
271
Inborn Errors of Carbohydrate Metabolism
284
Chapter 14Developmental Disabilities
293
Management of Nutrition Concerns
304
Other Nutritional Considerations
312
Chapter 16 Gastrointestinal Disorders
355
Celiac Disease
365
Short Bowel Syndrome
373
Chapter 22Oncology and Marrow Transplantation
465
Nutritional Assessment
477
Special Considerations
485
Chapter 23 Nutrition in the Burned Pediatric Patient
493
Protein Needs
500
Chapter 24Enteral Nutrition
513
Product Availability and Cost
524
Administration of Feeding
530
Weaning
538
Chapter 25 Parenteral Nutrition
551
Cycling
561
Fat
572
Patient Monitoring
578
Chapter 26 Botanicals in Pediatrics
589
Conclusion
599
Appendix BIncremental Growth Charts
605
Appendix DBMI and Weight Gain Charts
633
Appendix EBody Mass Index for Selected Weights and Statures
639
Appendix FPercentiles for Body Mass Index in US Children 5 to 17 Years
645
Appendix HArm and Skinfold Measurements
657
Appendix IProgression of Sexual Development
667
Appendix KDietary References Intakes and Recommended Dietary Allowances
681
Appendix LGeneral Guidelines Daily Values Food Guide Pyramid
689
Appendix MNCHS Growth Charts
695
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