RETURNS OF FERMENTED LIQUORS UNDER EACH ACT OF LEGISLATION C.-STATEMENT, Showing the amount of Internal Revenue derived from Fermented Liquors at One Dollar and Two Dollars per Barrel, and at One Dollar and Sixty Cents, and Sixty Cents per Barrel, under the enactments imposing those rates, the quantities on which the Tax was paid, the date when each rate was imposed and when it ended, and the length of time each rate was in force, from July 1, 1862, to June 30, 1914. NOTE. The act of July 1, 1862, went into operation September 1, 1862. The act of March 3, 1863, provided that the tax on fermented liquors should be 60 cents per barrel from the date of the passage of that act to April 1, 1864. Hence the tax of 60 cents per barrel having expired by limita. tion April 1, 1864, the tax of $1 per barrel under act of July 1, 1862, was again revived, and this, rate under different acts continued in force from and including that date until the passage of the act of June 13, 1898, when the tax was increased to $2 per barrel. The act of March 2, 1901, reduced the tax to $1.60 per barrel to take effect July 1, 1901. The act of April 12, 1902, restored the tax to the original tax of $1.00 per barrel, to take effect July 1,1902. D.-Stamps for fermented liquors and brewers' permits issued to collectors for purchasers during the ten fiscal years ended June 30, 1914. Ē.—STATEMENT of Fermented Liquors Removed from Brewerics in Bond, Free of Tax, from July 1, 1913, to June 30, 1914. Removed for export and unaccounted for July 1, 1913 Removed in original packages, to be bottled for export. Excess reported by bottlers.. Removed for export, unaccounted for, June 30, 1913) and 1914, respectively.... Total. 2,736,140 2,845,356 NOTE. The last drawback, amounting to $378.09, was paid in 1892, and none since. Ē}. FERMENTED Liquors Removed from Breweries in Bond for Export During the Years Ending June 30, 1913 and 1914, by Districts. |