 | Stephen J. Bender - 1997 - 450 pages
...group 3-5 SERVINGS Bread, cereal, rice, & pasta group 6-11 SERVINGS Fat (naturally occurring and added) Sugars (added) Meat, poultry, fish, dry beans, eggs, & nuts group 2-3 SERVINGS Fruit group 2-4 SERVINGS FIGURE 7.1 USDA Recommended Diet: The Food Pyramid (Source: USD A,... | |
 | American Medical Association - 1998 - 244 pages
...from rats. oils, and sweets, but can be part of or added to foort from the otfwr food (joupt as vreU. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...SERVlNGS Milk, Yogurt, & Cheese Group 2-3 SERVlNGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE: US OwMrtnw* of AgncuHuiWU 5 M o) HMRh md Hunwi... | |
 | Andrea Talanian Lindsey - 1998 - 168 pages
...Cheese Group >-3 SERVlNGS Vegetable Group 3-5 SERVlNGS Food Guide Fat (naturally occurring and added) Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVlNGS Fruit Group 2-4 SERVlNGS Bread, Cereal, Rice, & Pasta Group -11 SERVlNGS syrup jelly and jam honey... | |
 | Andrea T. Lindsey - 1998 - 176 pages
...Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Fat (naturally occurring and added) Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11... | |
 | Josephine Martin, Martha Conklin - 1999 - 774 pages
...added) These symbols show fat and added sugars in foods. Milk, Yogurt, & Cheese Group 2-3 SERVlNGS B Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVlNGS Vegetable Group 3-5 SERVlNGS Fruit Group 2-4 SERVlNGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS... | |
 | Lisa LeVan - 1999 - 166 pages
...psoriasis-free skin. Use the Food Guide Pyramid below to help you select the foods you eat and USDA Pyramid Q Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Milk, Yogurt, & Cheese Group 2-3 SERVINGS A KEY These symbols show fats, oils, and added sugars... | |
 | 2002 - 176 pages
...added sugars in foods. increases bo your strength and endurance. D fat (naturally occurring and added) Sugars (added) Meat, poultry, fish, dry beans, eggs, & nuts group 2-3 servings Bread, cereal, •:, & pasta group 6-11 servings food Guide Pyramid ' To achieve individual... | |
 | John W. Christensen - 2000 - 988 pages
...Key These symbols show fats, oils, and added sugars in foods. Q Fat (naturally occurring and added) Q Sugars (added) Meat, poultry, fish dry beans, eggs, & nuts group 2-3 servings Vegetable group 3-5 servings Bread, cereal, , & pasta group 6-11 servings From the pyramid... | |
 | Robert Taylor - 2002 - 1218 pages
...SERVINGS О Fat (naturally occurring and added) These symbols show fat and added sugars in foods. О Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS The recently revised Dietary Guidelines for Americans 36 address the interactions among diet,... | |
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Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Qereal, Rice... 
