Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 156
Whey shall not , by weight , be more than 25 percent of the milk solids not fat . ... are used , the weights of milk fat and total milk solids ( excusive of such fat and solids in any malted milk used ) are not less than 10 percent and ...
Whey shall not , by weight , be more than 25 percent of the milk solids not fat . ... are used , the weights of milk fat and total milk solids ( excusive of such fat and solids in any malted milk used ) are not less than 10 percent and ...
Page 161
The term “ prices for cattle ” includes the price per hundredweight ; the purchase type ; the quantity on a live and a dressed weight basis ; the estimated live weight range ; the average live weight ; the estimated percentage of cattle ...
The term “ prices for cattle ” includes the price per hundredweight ; the purchase type ; the quantity on a live and a dressed weight basis ; the estimated live weight range ; the average live weight ; the estimated percentage of cattle ...
Page 163
Average carcass weight . The term " average carcass weight ” means the weight obtained by dividing the total carcass weight of the swine slaughtered at the packing plant during the applicable reporting period by the number of these same ...
Average carcass weight . The term " average carcass weight ” means the weight obtained by dividing the total carcass weight of the swine slaughtered at the packing plant during the applicable reporting period by the number of these same ...
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |