Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 121
Raw milk shall meet the requirements as outlined in $ 8 58.132 through 58.138 and , unless processed within two hours after being received , it shall be cooled to and held at a temperature of 45 ° F . or lower until processed .
Raw milk shall meet the requirements as outlined in $ 8 58.132 through 58.138 and , unless processed within two hours after being received , it shall be cooled to and held at a temperature of 45 ° F . or lower until processed .
Page 277
( 4 ) A conference will not be stenographically reported unless so directed by the Presiding Officer . ( 5 ) In the event the Presiding Officer concludes that personal attendance by the Presiding Officer and the parties or counsel at a ...
( 4 ) A conference will not be stenographically reported unless so directed by the Presiding Officer . ( 5 ) In the event the Presiding Officer concludes that personal attendance by the Presiding Officer and the parties or counsel at a ...
Page 375
33 Unless the preceding crop was another kind or unless the preceding soybean crop was planted with a class of certified seed of the same variety , or unless the preceding soybean crop and the variety being planted have an identifiable ...
33 Unless the preceding crop was another kind or unless the preceding soybean crop was planted with a class of certified seed of the same variety , or unless the preceding soybean crop and the variety being planted have an identifiable ...
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight