Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
From inside the book
Results 1-3 of 87
Page 159
The term “ livestock " means cattle , swine , and lambs . Lot . ( 1 ) When used in reference to livestock , the term “ lot ” means a group of one or more livestock that is identified for the purpose of a single transaction between a ...
The term “ livestock " means cattle , swine , and lambs . Lot . ( 1 ) When used in reference to livestock , the term “ lot ” means a group of one or more livestock that is identified for the purpose of a single transaction between a ...
Page 163
The term " average carcass weight ” means the weight obtained by dividing the total carcass weight of the swine slaughtered at the packing plant during the applicable reporting period by the number of these same swine .
The term " average carcass weight ” means the weight obtained by dividing the total carcass weight of the swine slaughtered at the packing plant during the applicable reporting period by the number of these same swine .
Page 167
or used in reference to boxed lamb cuts sales , the term Carlot - based means any transaction between a buyer and a seller consisting of 1,000 pounds or more of one or more individual boxed lamb items . Established .
or used in reference to boxed lamb cuts sales , the term Carlot - based means any transaction between a buyer and a seller consisting of 1,000 pounds or more of one or more individual boxed lamb items . Established .
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |