Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 471 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 106
... temperature range , shall be provided for checking the tempera- ture of pasteurization and cooling of products in ... temperature range shall also be installed above the surface of the products pasteurized in vats , to make certain that ...
... temperature range , shall be provided for checking the tempera- ture of pasteurization and cooling of products in ... temperature range shall also be installed above the surface of the products pasteurized in vats , to make certain that ...
Page 127
... temperature to assure pasteurization . If the vat or holding method of pasteurization is used , vat covers shall be closed prior to holding period to assure temperature of air space reaching 5 ° F . higher than the minimum temperature ...
... temperature to assure pasteurization . If the vat or holding method of pasteurization is used , vat covers shall be closed prior to holding period to assure temperature of air space reaching 5 ° F . higher than the minimum temperature ...
Page 350
... Temperature . A single numeral in- dicates a constant temperature . Two numerals separated by a dash indicate an alternation of temperature , the test to be held at the first temperature for approximately 16 hours and at the sec- ond ...
... Temperature . A single numeral in- dicates a constant temperature . Two numerals separated by a dash indicate an alternation of temperature , the test to be held at the first temperature for approximately 16 hours and at the sec- ond ...
Contents
Part | 8 |
SERVICE the Agricultural Marketing Service | 32 |
13 | 176 |
Copyright | |
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Common terms and phrases
accordance Adminis Administrator Agricultural Marketing Service anhydrous milkfat appeal grading appeal inspection appeal service application approved authorized basis carcass cate cheese cial cleaning compliance comply condition containers cottonseed cotyledons cream dairy products designated determined dry milk egg products employee epicotyl equipment or utensils exclusive economic zone facilities Federal filed finished product flavor further redesig grad grademark grading certificate grading service hypocotyl inspec inspection or grading issued June 27 label laboratory lamb license livestock manufacture material means meat ment methods nated at 46 nonfat dry milk official identification operation packaging packer packing paragraph pasteurized percent performed person poultry process cheese processing prod pursuant Redesignated at 42 regulations request sample sanitary Secretary seed Sept shell eggs specifications standards storage subpart supervisor swine tanks temperature term tion trator U.S. Grade ucts United USDA variety weight whey