Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 399
205.303 Packaged products labeled “ 100 percent organic ” or “ organic . ” ( a ) Agricultural products in packages described in $ 205.301 ( a ) and ( b ) may display , on the principal display panel , information panel , and any other ...
205.303 Packaged products labeled “ 100 percent organic ” or “ organic . ” ( a ) Agricultural products in packages described in $ 205.301 ( a ) and ( b ) may display , on the principal display panel , information panel , and any other ...
Page 400
dling operation producing the raw or processed organic ingredients used in the finished product , Provided , That , such ... or other reference mark which is defined on the package to identify ingredients that are organically produced .
dling operation producing the raw or processed organic ingredients used in the finished product , Provided , That , such ... or other reference mark which is defined on the package to identify ingredients that are organically produced .
Page 401
use tween 70 and 95 percent organically produced ingredients may the phrase , “ made with organic ( specified ingredients or food group ( s ) ) , ” to modify the name of the product in retail display , labeling , and display containers ...
use tween 70 and 95 percent organically produced ingredients may the phrase , “ made with organic ( specified ingredients or food group ( s ) ) , ” to modify the name of the product in retail display , labeling , and display containers ...
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Common terms and phrases
accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |