Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 38
... service when the applicant or their representative disagree with the determination as to compliance with the standard of the piece of equipment , portion of a piece of qu ment , or utensil as documented in the applicable report .
... service when the applicant or their representative disagree with the determination as to compliance with the standard of the piece of equipment , portion of a piece of qu ment , or utensil as documented in the applicable report .
Page 138
... temperature and time trea ment giving equivalent results . Cream and cheese dressing shall be cooled promptly to 40 ° F . or lower after pasteurization to aid in further cooling of cottage cheese curd for improved keeping quality .
... temperature and time trea ment giving equivalent results . Cream and cheese dressing shall be cooled promptly to 40 ° F . or lower after pasteurization to aid in further cooling of cottage cheese curd for improved keeping quality .
Page 271
Certification would be granted to a qualified analyst RESTRICTED USE PESTICIDES BY or a laboratory based on having the CERTIFIED APPLICATORS ; SURproper training , facilities , and equipVEYS AND REPORTS ment .
Certification would be granted to a qualified analyst RESTRICTED USE PESTICIDES BY or a laboratory based on having the CERTIFIED APPLICATORS ; SURproper training , facilities , and equipVEYS AND REPORTS ment .
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Common terms and phrases
accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |