Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 471 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 15
... meat trade or to con- sumers . Institutional Meat Purchase Specifica- tions . Specifications describing various meat cuts , meat products , and meat food products derived from all live- stock species , commonly abbreviated " IMPS ...
... meat trade or to con- sumers . Institutional Meat Purchase Specifica- tions . Specifications describing various meat cuts , meat products , and meat food products derived from all live- stock species , commonly abbreviated " IMPS ...
Page 248
... meat . Refers to the skinless and deboned breast and wing portions of poultry . Poultry . Any kind of domesticated ... meat , light meat , and skin portions tumbled sepa- rately in the natural juices prior to grinding . The skin , light ...
... meat . Refers to the skinless and deboned breast and wing portions of poultry . Poultry . Any kind of domesticated ... meat , light meat , and skin portions tumbled sepa- rately in the natural juices prior to grinding . The skin , light ...
Page 269
... meat , or meal prod- uct regarding satisfactory analyses for fat , salt , protein , moisture content , added stabilizer ingredient , and some- times microbiological composition . MRE's are for use by the DOD , DPSC as a component of ...
... meat , or meal prod- uct regarding satisfactory analyses for fat , salt , protein , moisture content , added stabilizer ingredient , and some- times microbiological composition . MRE's are for use by the DOD , DPSC as a component of ...
Contents
Part | 8 |
SERVICE the Agricultural Marketing Service | 32 |
13 | 176 |
Copyright | |
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Common terms and phrases
accordance Adminis Administrator Agricultural Marketing Service anhydrous milkfat appeal grading appeal inspection appeal service application approved authorized basis carcass cate cheese cial cleaning compliance comply condition containers cottonseed cotyledons cream dairy products designated determined dry milk egg products employee epicotyl equipment or utensils exclusive economic zone facilities Federal filed finished product flavor further redesig grad grademark grading certificate grading service hypocotyl inspec inspection or grading issued June 27 label laboratory lamb license livestock manufacture material means meat ment methods nated at 46 nonfat dry milk official identification operation packaging packer packing paragraph pasteurized percent performed person poultry process cheese processing prod pursuant Redesignated at 42 regulations request sample sanitary Secretary seed Sept shell eggs specifications standards storage subpart supervisor swine tanks temperature term tion trator U.S. Grade ucts United USDA variety weight whey