Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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as such as , but not limited to , conformation , finish , and quality in meats . ... Specifications describing various meat cuts , meat products , and meat food products derived from all livestock species , commonly abbreviated " IMPS ” ...
as such as , but not limited to , conformation , finish , and quality in meats . ... Specifications describing various meat cuts , meat products , and meat food products derived from all livestock species , commonly abbreviated " IMPS ” ...
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Subpart C — Salmonella Laboratory Recognition Program 8 94.200 ( Reserved ] Subpart D - Processed Poultry Products The ground skin , ground dark meat , and ground light meat portions will be analyzed separately for moisture , protein ...
Subpart C — Salmonella Laboratory Recognition Program 8 94.200 ( Reserved ] Subpart D - Processed Poultry Products The ground skin , ground dark meat , and ground light meat portions will be analyzed separately for moisture , protein ...
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Identity Analyses Samples tested 4 1 1 4 1 4 4 Fed Specification PP - B - 2120B ( Ground Beef Products ) Fed Specification PP - B - 81J ( Sliced Bacon ) Fed Specification PP - L - 800E ( Luncheon Meat , Canned ) Ground Beef or Ground ...
Identity Analyses Samples tested 4 1 1 4 1 4 4 Fed Specification PP - B - 2120B ( Ground Beef Products ) Fed Specification PP - B - 81J ( Sliced Bacon ) Fed Specification PP - L - 800E ( Luncheon Meat , Canned ) Ground Beef or Ground ...
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |