Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 127
The pasteurization of cream for plastic or frozen cream shall be accomplished in the same manner as in paragraph ( a ) of this section , except , that the temperature for the vat method shall be not less than 170 ° F . for not less than ...
The pasteurization of cream for plastic or frozen cream shall be accomplished in the same manner as in paragraph ( a ) of this section , except , that the temperature for the vat method shall be not less than 170 ° F . for not less than ...
Page 156
In addition , the quantity of refined sugar used shall be sufficient to give a sugarin - water ratio of not less than 61.5 percent . ( h ) Sediment . The amount of sediment retained on a lintine disc after a sample composed of 225 grams ...
In addition , the quantity of refined sugar used shall be sufficient to give a sugarin - water ratio of not less than 61.5 percent . ( h ) Sediment . The amount of sediment retained on a lintine disc after a sample composed of 225 grams ...
Page 367
Mean ( See $ 201.59 ) Tolerance Number represented by the label or test ( X ) Maximum number within tolerances ( Y ) Number labeled or represented ( X ) Maximum number within tolerances ( Y ) 96 or over 90 or over but less than 96 80 or ...
Mean ( See $ 201.59 ) Tolerance Number represented by the label or test ( X ) Maximum number within tolerances ( Y ) Number labeled or represented ( X ) Maximum number within tolerances ( Y ) 96 or over 90 or over but less than 96 80 or ...
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |