Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 471 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 127
... less than 165 ° F . and held continuously in a vat at such temperature for not less than 30 minutes ; or pasteurized by HTST method at a minimum tempera- ture of not less than 185 ° F . for not less than 15 seconds ; or it shall be ...
... less than 165 ° F . and held continuously in a vat at such temperature for not less than 30 minutes ; or pasteurized by HTST method at a minimum tempera- ture of not less than 185 ° F . for not less than 15 seconds ; or it shall be ...
Page 156
... less than 61.5 per- cent . ( h ) Sediment . The amount of sediment retained on a lintine disc after a sam- ple ... less than 4.5 pounds to the gallon , and contain not less than 20 percent total milk solids , constitued of not less than ...
... less than 61.5 per- cent . ( h ) Sediment . The amount of sediment retained on a lintine disc after a sam- ple ... less than 4.5 pounds to the gallon , and contain not less than 20 percent total milk solids , constitued of not less than ...
Page 287
... less than 3 months subsequent to such an- nouncement . Notice of the hearing stating the terms or description of the proposed new standard , or a summary thereof , shall be given by publication in the FEDERAL REGISTER and by such other ...
... less than 3 months subsequent to such an- nouncement . Notice of the hearing stating the terms or description of the proposed new standard , or a summary thereof , shall be given by publication in the FEDERAL REGISTER and by such other ...
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Common terms and phrases
accordance Adminis Administrator aflatoxin Agricultural Marketing Service amended at 60 analysis anhydrous milkfat appeal grading appeal inspection appeal service application approved authorized carcass cate cheese cleaning compliance containers cottonseed cotyledons cream dairy products designated determined dry milk egg products employee epicotyl equipment exclusive economic zone Federal filed flavor further redesig germination grad grademark grading certificate grading service gram hypocotyl inspec inspection or grading inspector issued June 27 label lamb licensed livestock material means meat ment methods nated at 46 naval stores official identification operation packaging packer paragraph pasteurized percent performed person pesticide plant poultry process cheese processing prod pursuant records Redesignated at 42 regulations request restricted use pesticide rosin sample sanitary Secretary seed Sept shell eggs specified standards subpart swine temperature term tion ucts United USDA utensils variety weight whey