Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 471 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 242
... determined by any other method which gives equivalent results . Brix value . The pure sucrose or solu- ble solids value of the juice or citrus product determined by using the re- fractometer along with the " Inter- national Scale of ...
... determined by any other method which gives equivalent results . Brix value . The pure sucrose or solu- ble solids value of the juice or citrus product determined by using the re- fractometer along with the " Inter- national Scale of ...
Page 328
... determined by dividing these weights by the original weight of the working sample . The pure seed need not be weighed ; its percentage may be determined by subtracting the sum of the percentages of the other three components from 100 ...
... determined by dividing these weights by the original weight of the working sample . The pure seed need not be weighed ; its percentage may be determined by subtracting the sum of the percentages of the other three components from 100 ...
Page 332
... determined for Kentucky bluegrass . ( ii ) The blowing point for rough blue- grass shall be a factor of 0.82 ( 82 per- cent ) of the blowing point determined for Kentucky bluegrass . The 0.82 factor is restricted to the General - type ...
... determined for Kentucky bluegrass . ( ii ) The blowing point for rough blue- grass shall be a factor of 0.82 ( 82 per- cent ) of the blowing point determined for Kentucky bluegrass . The 0.82 factor is restricted to the General - type ...
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Common terms and phrases
accordance Adminis Administrator aflatoxin Agricultural Marketing Service amended at 60 analysis anhydrous milkfat appeal grading appeal inspection appeal service application approved authorized carcass cate cheese cleaning compliance containers cottonseed cotyledons cream dairy products designated determined dry milk egg products employee epicotyl equipment exclusive economic zone Federal filed flavor further redesig germination grad grademark grading certificate grading service gram hypocotyl inspec inspection or grading inspector issued June 27 label lamb licensed livestock material means meat ment methods nated at 46 naval stores official identification operation packaging packer paragraph pasteurized percent performed person pesticide plant poultry process cheese processing prod pursuant records Redesignated at 42 regulations request restricted use pesticide rosin sample sanitary Secretary seed Sept shell eggs specified standards subpart swine temperature term tion ucts United USDA utensils variety weight whey