Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 33
The Dairy Programs of the Agricultural Marketing Service . Standards . The most recent version of standards for equipment and utensils formulated by the NSF / 3 - A Joint Committee on Food Processing Equipment ( Referred to hereinafter ...
The Dairy Programs of the Agricultural Marketing Service . Standards . The most recent version of standards for equipment and utensils formulated by the NSF / 3 - A Joint Committee on Food Processing Equipment ( Referred to hereinafter ...
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Any place , premise , or establishment where milk or dairy products are received , collected or handled for transfer to a processing or manufacturing plant . ( z ) Transfer station . Any place , premise , or establishment where milk or ...
Any place , premise , or establishment where milk or dairy products are received , collected or handled for transfer to a processing or manufacturing plant . ( z ) Transfer station . Any place , premise , or establishment where milk or ...
Page 116
than the one in which the dairy product is manufactured , the plant , equipment , facilities and personnel shall meet the same requirements as outlined in this subpart . Laboratory analyses , when required in determining the final grade ...
than the one in which the dairy product is manufactured , the plant , equipment , facilities and personnel shall meet the same requirements as outlined in this subpart . Laboratory analyses , when required in determining the final grade ...
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |