Code of Federal Regulations: Title 7: AgricultureU.S. Government Printing Office, 2005 - 471 pages The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 136
... cheese , Emmentaler cheese . The quality requirements for Swiss cheese , Emmentaler cheese shall be in accordance with the U.S. Standards for Grades for Swiss Cheese , Emmentaler Cheese . ( e ) Bulk American cheese for manufac- turing ...
... cheese , Emmentaler cheese . The quality requirements for Swiss cheese , Emmentaler cheese shall be in accordance with the U.S. Standards for Grades for Swiss Cheese , Emmentaler Cheese . ( e ) Bulk American cheese for manufac- turing ...
Page 148
... cheese . Cheese , used in the manufacture of pas- teurized process cheese products which are identified with the USDA official identification shall possess a pleasing and desirable taste and odor consistent with the age of the cheese ...
... cheese . Cheese , used in the manufacture of pas- teurized process cheese products which are identified with the USDA official identification shall possess a pleasing and desirable taste and odor consistent with the age of the cheese ...
Page 149
... cheese . Shall conform to the provisions of the Definitions and Standards of Iden- tity for Pasteurized Process Cheese and Related Products , Food and Drug Ad- ministration . The average age of the cheese in the blend shall be such that ...
... cheese . Shall conform to the provisions of the Definitions and Standards of Iden- tity for Pasteurized Process Cheese and Related Products , Food and Drug Ad- ministration . The average age of the cheese in the blend shall be such that ...
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accordance Adminis Administrator aflatoxin Agricultural Marketing Service amended at 60 analysis anhydrous milkfat appeal grading appeal inspection appeal service application approved authorized carcass cate cheese cleaning compliance containers cottonseed cotyledons cream dairy products designated determined dry milk egg products employee epicotyl equipment exclusive economic zone Federal filed flavor further redesig germination grad grademark grading certificate grading service gram hypocotyl inspec inspection or grading inspector issued June 27 label lamb licensed livestock material means meat ment methods nated at 46 naval stores official identification operation packaging packer paragraph pasteurized percent performed person pesticide plant poultry process cheese processing prod pursuant records Redesignated at 42 regulations request restricted use pesticide rosin sample sanitary Secretary seed Sept shell eggs specified standards subpart swine temperature term tion ucts United USDA utensils variety weight whey