Code of Federal Regulations: Title 7: AgricultureThe Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. |
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Page 170
DEFINITIONS $ 60.103 [ Reserved ] Sec . 60.101 Act . 60.102 AMS . 60.103 [ Reserved ] 60.104 Consumer package . 60.105 Covered commodity . 60.106 Farm - raised fish . 60.107 Food service establishment . 60.108–60.110 [ Reserved ] 60.111 ...
DEFINITIONS $ 60.103 [ Reserved ] Sec . 60.101 Act . 60.102 AMS . 60.103 [ Reserved ] 60.104 Consumer package . 60.105 Covered commodity . 60.106 Farm - raised fish . 60.107 Food service establishment . 60.108–60.110 [ Reserved ] 60.111 ...
Page 171
60.120 [ Reserved ] $ 60.121 [ Reserved ] $ 60.112 Ingredient . Ingredient means a component either in part or in full , of a finished retail food product . $ 60.113 ( Reserved ] $ 60.122 Production step . Production step means in the ...
60.120 [ Reserved ] $ 60.121 [ Reserved ] $ 60.112 Ingredient . Ingredient means a component either in part or in full , of a finished retail food product . $ 60.113 ( Reserved ] $ 60.122 Production step . Production step means in the ...
Page 381
205.104 [ Reserved ] 205.105 Allowed and prohibited substances , methods , and ingredients in organic production and handling . 205.106–205.199 ( Reserved ] 205.302 Calculating the percentage of organically produced ingredients .
205.104 [ Reserved ] 205.105 Allowed and prohibited substances , methods , and ingredients in organic production and handling . 205.106–205.199 ( Reserved ] 205.302 Calculating the percentage of organically produced ingredients .
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accordance accreditation additional Administrator agency Agricultural amended analysis appeal application approved authorized basis certificate certifying agent charges cheese cleaning compliance condition containers copies covered crop dairy Department designated determined eggs employee equipment established examination facilities Federal filed grading service handling identification ingredients inspection inspector interested issued June kind label laboratory less licensed Light limited listed maintained mark Marketing material means meat ment methods milk notice official operation organic original otherwise packaging paragraph party percent performed period person plant poultry practices prevent prior procedures processing Protection pursuant reasons records regulations removed representative request requirements Reserved root sample Secretary seed specified standards subpart substance temperature term tion United unless USDA variety weight
Bibliographic information
| Title | Code of Federal Regulations: Title 7: Agriculture |
| Author | Department of Agriculture (DoA) Staff |
| Edition | revised |
| Publisher | U.S. Government Printing Office, 2005 |
| ISBN | 0160738148, 9780160738142 |
| Length | 471 pages |
| Export Citation | BiBTeX EndNote RefMan |