Beef a la Mode, Boiled Chicken, Egg Sauce, Boiled Leg of Lamb, Caper Sauce.

ROAST.

Roast Turkey, Cranberry Sauce, Saddle of Mutton, Fillet of Beef, with Mushrooms.

ENTREES.

Sweetbreads, Tomato Sauce, Lamb Chops, French Peas, Croquettes de Volaille.

Westphalia Ham, Gelatine Turkey, Beef Tongue, Chicken Salad, Celery, Lobster Salad.

ORNAMENTS.

Of Natural Flowers, Candelabras, Grand Shell Composition, Charlottes, Nougat, Grand Meringues, Trees, Palmettoes, Parisian Vases, Mercantile Emblems made of Sugar, Ships, Railroads

PASTRY.

Cocoanut Pie, Lemon Pie, Cream Pie, Apple Pie, Custard Pie, Tarts.

CAKES.

Macaroons, Parisienne, Gateau, Fruit Cake, Wafer, Queen Cake, Jelly, Diamond Cake, Lady Fingers, Egg Kisses, Indian, Chocolate Cake, Seed Cake, Apcer, Almond Cake, Sponge, Cocoanut Drops, Silver Cake, Pound, &c.

DESSERT.

Pears, Apples, Raisins, Almonds, Hothouse Grapes, Concord Grapes, Catawba Grapes.

CONFECTIONERY.

Charlotte Russe, Burnt Almonds, Cream Candy, French Mottoes, Peppermint Drops, Caramels, Rose Mottoes, Plain Mottoes, Flower Mottoes, Snapping Mottoes, Fine-cut Mottoes.

ICE CREAM.

Vanilla, Chocolate, Richelieu, Lemon, Coffee, Strawberry, Pistachio, Cabiaet.

ICES.

Lemon, Orange, Pineapple, Raspberry.

RELISHES,

Beets, Tomatoes, Pickles, Chow-chow, Olives, Catsup, Sauce, Horse-radish, Worcestershire,

Cold Slaw.

JELLIES,

Maraschino, Orange, Rock Jelly, Bavarian, Madeira.

FRENCH COFFEES.
WINE LIST.

Catawba (still), Bogen's Diamond Sparkling, Ives' Seedling, Werk's Golden Eagle, Champagne, Jules Mumm & Co., Dry Verzenay, Roederer's, Bouchefits & Co; Whisky.

CIGARS.

SOUTHERN COMMERCIAL CONVENTION.

133

At 10 o'clock, President Cook arose and welcomed the delegates to the hospitalities of the evening, and announced the regular toasts in order as follows:

Response by Judge H. C. WHITMAN, of Cincinnati.

Response by Col. H. D. CAPERS, of Savannah, Ga.

Response by Gov. THOS. C. FLETCHER, of St. Louis, Mo..

Response by W. D. MOORE, Esq., of Pittsburg, Pa.

Response by R. S. ELLIOTT, Esq., of St. Louis, Mo.

[Hon. JOHN W. GARRETT, of Baltimore, Md., President of the Convention, was to have responded to the 5th toast, but was prevented in consequence of being summoned home by the death of a relative.—SEc.]

6th.

River and Navigation Interests.

Response by Hon. R. M. CORWINE, of Cincinnati.

Response by Gen. NATHANIEL P. BANKS, of Massachusetts, who was received with rapturous and prolonged applause.

Response by Hon. W. G. BRIEN, of Nashville, Tenn.

Response by Gen. J. Z. SWEITZER, of Pittsburg, Pa.

Response by ISAAC H. CARRINGTON, Esq., of Richmond, Va.

Response by BENJ. P. BAKER, Esq., of New York city.

134

13th.

SOUTHERN COMMERCIAL CONVENTION.

Kentucky.

Response by Gen. GEO. W. CHILTON, of Louisville, Ky.

Response by Judge CHARLES R. RHODES, of Marietta, O.

Response by J. BARRETT COHEN, Esq., of Charleston, S. C.

Response by T. M. MONROE, Esq, of Dubuque, Iowa.

Response by Col. J. P. PRYOR, of Corinth, Miss.

Response by Judge WM. M. BURWELL, of New Orleans, La.

Response by J. C. MILLS, Esq., of Charlotte, N. C.

Response by Hon. RICHARD HAWLEY, of Detroit, Mich.

Response by Col. M. D. WICKERSHAM, of Mobile, Ala.

Response by Dr. W. S. PIERCE, of Indianapolis, Ind.

Response by Gov. G. W. THROCKMORTON, of Austin, Texas.

Response by JOHN G. Fox, Esq., of Carson City, Nevada.

Response by Capt. BART. ABLE, of St. Louis, Mo.

Response by THOS. J. MCKAIG, Jr., Esq., of Baltimore, Md.

27tb.

SOUTHERN COMMERCIAL CONVENTION.

Kansas.

Response by Judge J. L. PENDERY, of Leavenworth, Kansas.

Response by Dr. R. B. BURROUGHS, of Tallahassee, Fla.

135

Response by

At the conclusion of the responses, Mr. THEODORE Cook, was loudly called for, and after he had responded with a few well timed remarks, the banquet concluded at 21 o'clock, A. M.