Handbook of Nutrition and FoodCarolyn D. Berdanier CRC Press, 2001 M10 30 - 1600 pages With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se |
Contents
Food | 1 |
Chapter 1 Food Constituents | 3 |
Metabolism | 97 |
Chapter 2 Metabolic Maps | 99 |
Chapter 3 Tables of Clinical Significance | 121 |
Comparative Nutrition | 161 |
Chapter 4 Animal Needs and Uses Comparative Nutrition | 163 |
Human Nutrient Needs in the Life Cycle | 173 |
Chapter 37 Thermogenesis | 757 |
Chapter 38 Environmental Challenges and Assessment | 773 |
Chapter 39 Psychological Tests | 787 |
Modified Diets | 799 |
Chapter 40 Vegetarian Diets in Health Promotion and Disease Prevention | 801 |
Chapter 41 Allergic Disorders | 833 |
Chapter 42 Enteral Nutrition | 851 |
Chapter 43 Parental Nutrition | 875 |
Chapter 5 Nutrition during Pregnancy and Lactation | 175 |
Chapter 6 Feeding the Premature Infant | 203 |
Chapter 7 Feeding the Term Infant | 219 |
Chapter 8 Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years | 241 |
Adults | 299 |
Chapter 10 Nutrition in the Later Years | 319 |
Human Nutritional Status Assessment | 337 |
Chapter 11 Dietary Guidelines Food Guidance and Dietary Quality | 339 |
Chapter 12 Dietary Guidelines in Three Regions of the World | 353 |
Chapter 13 Healthy PeopleGoals and Interpretations | 373 |
Foods and Dietary Supplements | 393 |
Chapter 15 Nutrition Monitoring in the United States | 407 |
Unique Applications | 435 |
Observational Studies | 453 |
Nutrtion Screening Initiative | 463 |
Methods for Adults | 477 |
Chapter 20 Validity and Reliability of Dietary Assessment in SchoolAge Children | 495 |
Chapter 21 Methods and Tols for Dietary Intake Assessment in Individuals vs Groups | 523 |
Chapter 22 The Use of Food Frequency Questionnaires in Minority Populations | 539 |
Chapter 23 Computerized Nutrient Analysis Systems | 559 |
Chapter 24 Nutrient Data Analysis Techniques and Strategies | 567 |
Chapter 25 Medical Nutritional Evaluation | 581 |
Chapter 26 Assessment of Lipids and Lipoproteints | 591 |
Chapter 27 Genetics of Energy and Nutrient Intake | 603 |
Chapter 28 Documentation to Improve Medical Assessment Access and Reimbursement | 621 |
Chapter 29 Body Composition Assessment | 633 |
Chapter 30 The How and Why of Body Composition Assessment | 637 |
Chapter 31 Frame Size Circumferences and Skinfolds | 657 |
Chapter 32 Height Weight and Body Mass Index BMI in Childhood | 673 |
Height Weight Body Mass Index Adults | 695 |
Chapter 34 Glossary of Terms Used in Energy Assessment | 709 |
Chapter 35 Metabolic Assessment of the Overweight Patient | 713 |
Physical Activity | 737 |
Chapter 44 SportsElite Athletes | 895 |
Clinical Nutrition | 913 |
Its Metabolism and Interaction with Nutrients | 915 |
Chapter 46 Anemias | 941 |
Nonpharmacologic Therapy | 961 |
Chapter 48 Nutritional Treatment of Blood Pressure Major Nonpharmacologic Trials of Prevention of Treatment of Hpyertension | 999 |
Chapter 49 Chemoprevention of Cancer in Humans by Dietary Means | 1011 |
Chapter 50 Nutrition and Cancer Treatment | 1029 |
Chapter 51 Cardiovascular Disease RiskPrevention by Diet | 1045 |
Chapter 52 Hyperlipidemias and NutrientGene Interactions | 1061 |
Chapter 53 Nutrition in Diabetes Mellitus | 1077 |
Chapter 54 Nutrition and Oral Medicine | 1113 |
Chapter 55 Foodborne Infections and Infestations | 1135 |
Chapter 56 Nutrition and Hollow Organs of the Upper Gastrointestinal Tract | 1163 |
Chapter 57 Nutrition and Hollow Organs of the Lower Gastrointestinal Tract | 1185 |
Chapter 58 Nutrient Metabolism and Support in the Normal and Diseased Liver | 1219 |
Physiology and Interventional Strategies | 1239 |
Chapter 60 Renal Nutrition | 1255 |
Chapter 61 Disorders of the Skeleton and Kidney Stones | 1275 |
Chapter 62 Nutrients and Eye Disease | 1291 |
Chapter 63 ProteinEnergy Malnutrition | 1297 |
Chapter 64 Vitamin Deficiencies | 1313 |
Chapter 65 Rationale for Ue of Vitamin and Mineral Supplements | 1333 |
Chapter 66 Nutrition in Critical Illness | 1363 |
Chapter 67 Nutritional Therapies for Neurological and Psychiatric Disorders | 1381 |
Chapter 68 Eating Disorders Anorexia Nervosa Bulimia Nervosa Binge Eating Disorder | 1407 |
Chapter 69 Adult Obesity | 1429 |
Chapter 70 Childhood Obesity and Exercise | 1449 |
Chapter 71 Trace Mineral Deficiencies | 1463 |
Definitions and Descriptions | 1489 |
| 1509 | |
Back cover | 1547 |
Common terms and phrases
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References to this book
Radionuclide Concentrations in Food and the Environment Michael Poschl,Leo M.L. Nollet No preview available - 2006 |