The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1987 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 8
... limited to the shipper , receiver , producer , seller , buyer , or carrier of the livestock or products . Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock based on certain definite and ...
... limited to the shipper , receiver , producer , seller , buyer , or carrier of the livestock or products . Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock based on certain definite and ...
Page 13
... mature to be classed as calf . Since vealers have consumed little , if any , roughages , they have the charac- teristic trimness of middle associated with limited paunch development . 13 Agricultural Marketing Service , USDA § 53.120.
... mature to be classed as calf . Since vealers have consumed little , if any , roughages , they have the charac- teristic trimness of middle associated with limited paunch development . 13 Agricultural Marketing Service , USDA § 53.120.
Page 14
... Limited consideration is also given to such factors as the refine- ment of hair , hide , and bone and the smoothness and symmetry of the body . Finish is evaluated by noting variations in fullness in the brisket , flanks , and cod or ...
... Limited consideration is also given to such factors as the refine- ment of hair , hide , and bone and the smoothness and symmetry of the body . Finish is evaluated by noting variations in fullness in the brisket , flanks , and cod or ...
Page 18
... Limited consider- ation is also given to such factors as character of bone and smoothness and symmetry of body . Finish is evaluated by noting variations in the fullness and apparent thickness of the fat cov- ering over the back , loin ...
... Limited consider- ation is also given to such factors as character of bone and smoothness and symmetry of body . Finish is evaluated by noting variations in the fullness and apparent thickness of the fat cov- ering over the back , loin ...
Page 21
... limited to one - third grade of deficient quality . ( c ) Good . ( 1 ) Slaughter lambs having minimum conformation requirements for the Good grade are slightly thin muscled throughout , and are moder- ately narrow in relation to their ...
... limited to one - third grade of deficient quality . ( c ) Good . ( 1 ) Slaughter lambs having minimum conformation requirements for the Good grade are slightly thin muscled throughout , and are moder- ately narrow in relation to their ...
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Common terms and phrases
Administrator Agricultural Marketing Agricultural Marketing Service alfalfa amended appeal grading appeal inspection application approved authorized basis beans broken kernels carcasses cattle characteristics charge cheese clean Colby cheese color conformation containers cottonseed cotyledons Cowpea cream degree determined dry milk egg products epicotyl equipment Federal Fees filed flavor grade designation graded U.S. grading service grasses hypocotyl inch inspec inspection or grading inspection service inspector issued June 27 label lentils licensed loin Marketing Service maturity means ment milled rice Mixed hay moderately moisture mold muscling official identification official plant packaging pasteurized percent person poultry process cheese processing Redesignated at 42 regulations request Revised ribeye rosin Sample grade seed seedlings shell eggs slaughter slight slightly special grade split peas Standard grade standards for grades Subpart surface tion U.S. grade U.S. standards ucts United USDA variety whey Yield Grade
Popular passages
Page 584 - Witnesses summoned before the Board, its member, agent, or agency, shall be paid the same fees and mileage that are paid witnesses in the courts of the United States, and witnesses whose depositions are taken and the persons taking the same shall severally be entitled to the same fees as are paid for like services in the courts of the United States.
Page 291 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 290 - ... (2) (A) if it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 272 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
Page 291 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 583 - Any changes in form or substance which the witness desires to make shall be entered upon the deposition by the officer with a statement of the reasons given by the witness for making them. The deposition shall then be signed by the witness, unless the parties by stipulation waive the signing or the witness is ill or cannot be found or refuses to sign.
Page 584 - ... unless it appears that the absence of the witness was procured by the party offering the deposition; or (3) that the witness is unable to attend or testify because of age, sickness, infirmity or imprisonment; or (4) that the party offering...
Page 290 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 482 - The use of advertising, circulars, letters, cards, and similar material to solicit plant variety protection business, directly or indirectly, is forbidden as unprofessional conduct, and any person engaging in such solicitation, or associated with or employed by others who so solicit, shall be refused recognition to practice before the Office or may be suspended, excluded, or disbarred from further practice before the Office.
Page 262 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.