The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1987 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 64
... color and texture of the lean . In bul- lock and bull carcasses , the lean is fre- quently at least dark red in color with a dull , " muddy " appearance - and in some cases it may have an iridescent sheen . Also , it frequently has an ...
... color and texture of the lean . In bul- lock and bull carcasses , the lean is fre- quently at least dark red in color with a dull , " muddy " appearance - and in some cases it may have an iridescent sheen . Also , it frequently has an ...
Page 65
... color , texture , and firmness ) would justify different quality and / or yield grades , the final grade of the carcass shall re- flect the " highest " of each of these grades 65 Agricultural Marketing Service , USDA $ 54.104.
... color , texture , and firmness ) would justify different quality and / or yield grades , the final grade of the carcass shall re- flect the " highest " of each of these grades 65 Agricultural Marketing Service , USDA $ 54.104.
Page 66
... color and texture of the lean flesh . In the split chine bones , ossification changes occur at an earlier stage of maturity in the posterior portion of the vertebral column ( sacral verte- brae ) and at progressively later stages of ...
... color and texture of the lean flesh . In the split chine bones , ossification changes occur at an earlier stage of maturity in the posterior portion of the vertebral column ( sacral verte- brae ) and at progressively later stages of ...
Page 67
... color of the lean will become progressively darker red . In very mature beef , the lean flesh will be very coarse in texture and very dark red in color . Since color of lean also is affected by variations in quality , references to color ...
... color of the lean will become progressively darker red . In very mature beef , the lean flesh will be very coarse in texture and very dark red in color . Since color of lean also is affected by variations in quality , references to color ...
Page 68
... color of lean in the standards for steer , heifer , and cow beef involve only colors associated with changes in maturity . They are not intended to apply to colors of lean associated with so - called " dark - cutting beef . " Dark ...
... color of lean in the standards for steer , heifer , and cow beef involve only colors associated with changes in maturity . They are not intended to apply to colors of lean associated with so - called " dark - cutting beef . " Dark ...
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Common terms and phrases
Administrator Agricultural Marketing Agricultural Marketing Service alfalfa amended appeal grading appeal inspection application approved authorized basis beans broken kernels carcasses cattle characteristics charge cheese clean Colby cheese color conformation containers cottonseed cotyledons Cowpea cream degree determined dry milk egg products epicotyl equipment Federal Fees filed flavor grade designation graded U.S. grading service grasses hypocotyl inch inspec inspection or grading inspection service inspector issued June 27 label lentils licensed loin Marketing Service maturity means ment milled rice Mixed hay moderately moisture mold muscling official identification official plant packaging pasteurized percent person poultry process cheese processing Redesignated at 42 regulations request Revised ribeye rosin Sample grade seed seedlings shell eggs slaughter slight slightly special grade split peas Standard grade standards for grades Subpart surface tion U.S. grade U.S. standards ucts United USDA variety whey Yield Grade
Popular passages
Page 584 - Witnesses summoned before the Board, its member, agent, or agency, shall be paid the same fees and mileage that are paid witnesses in the courts of the United States, and witnesses whose depositions are taken and the persons taking the same shall severally be entitled to the same fees as are paid for like services in the courts of the United States.
Page 291 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 290 - ... (2) (A) if it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive...
Page 272 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
Page 291 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 583 - Any changes in form or substance which the witness desires to make shall be entered upon the deposition by the officer with a statement of the reasons given by the witness for making them. The deposition shall then be signed by the witness, unless the parties by stipulation waive the signing or the witness is ill or cannot be found or refuses to sign.
Page 584 - ... unless it appears that the absence of the witness was procured by the party offering the deposition; or (3) that the witness is unable to attend or testify because of age, sickness, infirmity or imprisonment; or (4) that the party offering...
Page 290 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 482 - The use of advertising, circulars, letters, cards, and similar material to solicit plant variety protection business, directly or indirectly, is forbidden as unprofessional conduct, and any person engaging in such solicitation, or associated with or employed by others who so solicit, shall be refused recognition to practice before the Office or may be suspended, excluded, or disbarred from further practice before the Office.
Page 262 - Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content Is not over 1% per centum by weight unless otherwise Indicated. "The term 'milk', when used herein, means sweet milk of cows.