2./ Beans with more than 2.0 percent contrasting classes are classed Mixed beans. 3. Beans with more than 15.0 percent classes that blend are classed Mixed beans. [47 FR 19310, May 5, 1982; 47 FR 20545, May 13, 1982]

U.S. Substandard shall be beans which do not meet the requirements for the grades U.S. No. 1 Beans which are not well screened shall also be through U.S. No. 3 or U.S. Sample grade. U.S. Substandard, except for beans which meet the requirements for U.S. Sample grade.

U.S. Sample grade shall be beans which are musty, sour, heating, materially weathered or weevily; which have any commercially objectionable odor; which contain insect webbing, or filth, animal filth, or any unknown foreign substance, broken glass, or metal fragments; or which are otherwise of distinctly low quality.

U.S. Substandard

18.0

4.0

U.S. Sample grade

AFTER REMOVAL

18.0

18.0

6.0

8.0

2./ Beans with more than 0.5 percent clean cut weevil bored beans are graded U.S. Sample grade. 3./ Beans with more than 2.0 percent contrasting classes are graded Mixed beans.

4.

Beans with more than 15.0 percent classes that blend are graded Mixed beans.

§ 68.135 Grades and grade requirements for the classes Yelloweye Beans and Cranberry Beans.

1./ Beans with more

than 18.0 percent moisture are graded High moisture.

2./ Beans with more than 2.0 percent contrasting classes are graded Mixed beans. Beans with more than 15.0 percent classes that blend are graded Mixed beans.