Recognizing that the government and consumers are "partners in protection," USDA has had an extensive program to educate consumers about food safety for almost 20 years. In 1986, for example, almost 3 million of the agency's food safety publications were distributed. The agency's Meat and Poultry Hotline was made toll-free in 1985 and has responded to about 30,000 inquiries since then. We also educate those who prepare food for large groups such as hospital and nursing home patients. We are now developing a new, comprehensive educational program for food service workers to improve safe food handling in commercial kitchens. Mr. Chairman and members of the committee, this concludes my statement. We are proud of the changes we have made in the inspection program over the years. But we know there is room for further improvements in productivity and effectiveness, and I can assure you that we will continue to search for and implement them. I would be happy to answer any questions you may have. |