Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 2001 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page 79
... official establishment of product previously prepared in official estab- lishments . Immediate container . The receptacle or other covering in which any product is directly contained or wholly or par- tially enclosed . Import Field ...
... official establishment of product previously prepared in official estab- lishments . Immediate container . The receptacle or other covering in which any product is directly contained or wholly or par- tially enclosed . Import Field ...
Page 81
... official establish- ments , the intended use of which will not result , directly or indirectly , in the substance ... establishment . Any slaugh- tering , cutting , boning , meat canning , curing , smoking , salting , packing , ren- dering , ...
... official establish- ments , the intended use of which will not result , directly or indirectly , in the substance ... establishment . Any slaugh- tering , cutting , boning , meat canning , curing , smoking , salting , packing , ren- dering , ...
Page 83
... establishment , except as provided in §303.1 ( a ) and ( b ) , or ( c ) of this subchapter , in which any livestock ... official establishments . All livestock and all products enter- ing any official establishment and all products ...
... establishment , except as provided in §303.1 ( a ) and ( b ) , or ( c ) of this subchapter , in which any livestock ... official establishments . All livestock and all products enter- ing any official establishment and all products ...
Page 84
... official establishment , all facilities and equipment in the official establishment used for such custom op- erations shall be thoroughly cleaned and sanitized before they are used for preparing any products for sale . ( b ) ( 1 ) The ...
... official establishment , all facilities and equipment in the official establishment used for such custom op- erations shall be thoroughly cleaned and sanitized before they are used for preparing any products for sale . ( b ) ( 1 ) The ...
Page 93
... establishment shall have developed written sanitation Standard Operating Procedures , as required by part 416 of ... OFFICIAL NUMBERS ; IN- AUGURATION OF INSPECTION ; WITHDRAWAL OF INSPECTION ; REPORTS OF VIOLATION Sec . 305.1 Official ...
... establishment shall have developed written sanitation Standard Operating Procedures , as required by part 416 of ... OFFICIAL NUMBERS ; IN- AUGURATION OF INSPECTION ; WITHDRAWAL OF INSPECTION ; REPORTS OF VIOLATION Sec . 305.1 Official ...
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Common terms and phrases
accordance accreditation Adminis Administrator adulterated amended animal ante-mortem application approved beef calories carcasses casses certificate cholesterol cial claim condemned containers control number cooked cured determined devices dietary fiber equipment erwise estab Federal Federal Register filed FSIS gram HACCP handling human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector June 23 label laboratory less lishment livestock market agency meat food products Meat Inspection Act ment nutrient offi official establishment operator oral hearing otherwise packaging Packers and Stockyards paragraph party percent person plant pork poultry products prepared prescribed procedures processing prod Program employee purchase quired records Reference Amount Register regulations retort sample saturated fat sausage scale serving slaughter specified spected statement Stockyards subchapter subgroup test subpart sumers swine Swine erysipelas tablishment tained tainers temperature thereof tion U.S. Department ucts viscera weight
Popular passages
Page 155 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Page 89 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Page 77 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 658 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 89 - Involve the provision of athletic facilities or equipment), or for the prevention of cruelty to children or animals, no part of the net earnings of which Inures to the benefit of any private shareholder or Individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attemptIng to influence legislation...
Page 80 - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Page 417 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Page 419 - ... (2) a food for which a standard or standards of fill of container have been prescribed by regulations as provided by section 401, and it falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard.
Page 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Page 419 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.