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" The easiest way to guarantee a safe food source for an infant less than 6 months of age is to have the child breast-feed. If the infant has already been weaned from the breast, formula prepared from commercial powder and boiled water is the safest and... "
Health Information for International Travel, 1999-2000 - Page 164
edited by - 1999 - 225 pages
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Health Information for International Travel (1994)

DIANE Publishing Company - 1995 - 202 pages
...Cold or cloudy water* 2% 5 10 The easiest way to guarantee a safe food source for an infant less than 6 months of age is to have the child breast-feed....is the safest and most practical food. Some species offish and shellfish can contain poisonous biotoxins, even when well cooked. The most common type offish...
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Health Information for International Travel

DIANE Publishing Company - 1996 - 216 pages
...increased risk of illness. The easiest way to guarantee a safe food source for an infant less than 6 months of age is to have the child breast-feed....is the safest and most practical food. Some species offish and shellfish can contain poisonous biotoxins, even when well cooked. The most common type of...
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Americans Traveling Abroad: What You Should Know Before You Go

Gladson I. Nwanna - 2004 - 732 pages
...guarantee a safe food source for an infant younger than 6 months of age is to have the infant breast feed. If the infant has already been weaned from the breast,...species of fish and shellfish can contain poisonous bintoxins, even when well cooked. The most common type of hiotoxin in fish is ciuuatoxin. The flesh...
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Manual of Clinical Problems in Infectious Disease

Nelson Murray Gantz - 2006 - 600 pages
...fish are not guaranteed to be safe even when cooked because of the presence of toxins in their flesh. Some species of fish and shellfish can contain poisonous...biotoxins, even when well cooked. The most common type of biotoxin in fish is ciguatoxin. The barracuda and puffer fish are usually toxic, and should be avoided....
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Preventing Occupational Disease and Injury

Barry S. Levy - 2005 - 628 pages
...cheese, and to eat only food that has been cooked and is still hot, or fruit that has been just peeled. Some species of fish and shellfish can contain poisonous biotoxins, even when well cooked; for example, ciguatera fish poisoning can be due to barracuda, red snapper, grouper, amberjack, sea...
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