Nutrition in Kidney DiseaseLaura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow Springer Science & Business Media, 2008 M05 15 - 622 pages The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identi- cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient /health professional questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences. |
Contents
11 | |
17 | |
35 | |
49 | |
CHRONIC KIDNEY DISEASE DURING | 119 |
Diabetes Mellitus | 137 |
Dyslipidemias | 177 |
Nutrition and Pharmacologic Approaches | 191 |
Diabetes Cardiovascular Disease | 387 |
NUTRITION IN CHRONIC DISEASE | 414 |
Infancy Childhood and Adolescence | 431 |
The Aging Adult 469 | 468 |
Acute Renal Failure | 487 |
Nephrotic Syndrome | 503 |
Kidney Stones | 513 |
ADDITIONAL NUTRITIONAL | 528 |
Dialysis | 231 |
Transplantation | 263 |
ProteinEnergy Malnutrition | 289 |
Nutrition Support | 305 |
Anemia Management | 337 |
Bone and Mineral Metabolism and Disease | 357 |
Issues Affecting Dietary Adherence | 543 |
Outcomes Research | 555 |
Suggested Resources for the Practitioner | 567 |
Answers to Case Study Questions | 603 |
Index | 611 |
Other editions - View all
Nutrition in Kidney Disease Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow No preview available - 2010 |
Nutrition in Kidney Disease Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow No preview available - 2008 |
Common terms and phrases
adults American Dietetic Association amino acids anemia blood glucose blood pressure body composition body weight bone calcium calories cardiovascular cholesterol chronic kidney disease chronic renal failure CKD patients CKD stage Clin Nutr clinical practice guidelines comorbid creatinine decreased deficiency diabetes dialysis patients dietary intake dietitian dose effects erythropoietin evaluation fluid glucose glycemic control Health hemodialysis hemodialysis patients hyperkalemia hyperphosphatemia hypertension hypoglycemia increased inflammation insulin iron kidney function Kidney Int levels lipid maintenance dialysis malnutrition medications metabolism mg/day mg/dL monitoring mortality National Kidney Foundation nephropathy nephrotic syndrome niacin normal nutrient nutrition therapy nutritional assessment nutritional status oral parenteral nutrition patients with CKD peritoneal dialysis phosphate phosphate binders phosphorus plasma potassium protein protein intake proteinuria recommended reduce Ren Nutr renal disease requirements risk factors serum albumin Soc Nephrol sodium stage 5 CKD studies treatment vitamin vitamin D zinc