The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

Front Cover
Basic Health Publications, Incorporated, 2009 - 160 pages
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

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About the author (2009)

Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

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