International Food Safety Handbook: Science, International Regulation, and ControlCRC Press, 1999 M07 16 - 832 pages "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition." |
Contents
Facts and Fancy | 21 |
An Introduction | 47 |
Health Aspects of Nutrition | 95 |
The Safety of Bottled Water | 123 |
Health Effects of Coffee Tea Mate Cocoa and Their Major Methylxanthine | 141 |
Dietetic Foods | 171 |
Alternative Foods | 203 |
The Safety Assessment of Food Contaminants and Pesticide Residues | 225 |
Hygienic Requirements and Means of Prevention of Microbial Contamination | 435 |
Accidents Affecting Food and Food Poisoning | 477 |
Analytical | 493 |
Analytical Aspects | 549 |
Bovine Spongiform Encephalopathy and the New Variant CreutzfeldtJakob | 567 |
Environmental Issues | 581 |
The Regulation of Food SafetyGeneral Aspects | 597 |
Structure Organization and Practical Operation of International | 617 |
Safety Assessment of Food Additives and Flavoring Substances | 239 |
Safety Aspects of Residues of Veterinary Drugs and Feed Additives | 257 |
Safety Assessment of FoodPackaging Materials | 273 |
Safety | 287 |
Assessment of Risk Arising from Food Alterations During Transport Storage | 317 |
Natural Toxins I Mycotoxins | 341 |
Natural Toxins II Phycotoxins | 357 |
Novel Foods | 381 |
Sources of Contamination | 397 |
Assessment of Microbiological Food Safety | 409 |
Regulations in the European Union and the United States | 633 |
History of Food Regulation | 647 |
Shifts in Food Safety Perception by Consumers and Consumer Organizations | 661 |
Why Consumers Have Lost Confidence in the Food Industry | 673 |
The Medias Role | 701 |
Their Structure Organization | 715 |
The Role and Responsibilities of Industry | 739 |
Food Analysis and Control | 767 |
Health Risks Related to Alcoholic Beverages | 787 |
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Common terms and phrases
aflatoxins Agriculture allergens allergy analysis analytical animal applied bacteria beverages caffeine cancer carbohydrate carcinogenic cause Chem chemical Clin Codex Alimentarius coffee Committee compounds consumer consumption contamination countries detection determination diet dietary dose drinking water effects environment Environmental established European evaluation exposure factors FAO/WHO food additives food irradiation food products food safety foodborne diseases foodborne illness foodstuffs genetic groups guidelines HACCP hazard human hygiene important increased industry infant formulas infants ingestion ingredients intake irradiated food JECFA kcal labeling laboratory levels meat metabolism methods mg/kg microbiological microorganisms milk mutagenic mycotoxins Nutr nutrients nutritional ochratoxin packaging pathogens pesticides plant potential present problems procedures protein public health rats reactions recommendations regulations regulatory reported requirements residues risk assessment Salmonella samples scientific sodium specific standards storage studies substances techniques temperature tion toxicity Toxicol toxicological toxins veterinary drugs vitamin World Health Organization