Childhood NutritionCRC Press, 1994 M11 28 - 288 pages An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans. Written by an outstanding group of specialists, each chapter is thoroughly researched and referenced. |
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abnormalities absorption acute diarrhea adolescents adults Ament amino acids associated baby birth weight body weight breast milk breastfeeding calcium calories carbohydrate cardiomyopathy catheter cause cell child childhood obesity cholesterol cholesterol levels chromium Clin clinical concentrations copper cow's milk cystic fibrosis decreased diabetes diarrhea diarrheal disease diet dietary effect energy expenditure enzyme excretion factors families fat substitutes feeding galactosemia Gastroenterology genetic glucose growth Health human milk hypomagnesemia increased infant formula infection intake intravenous iron deficiency anemia Karp Lancet lesions Lifshitz lipid liver long-term magnesium deficiency malabsorption malnutrition manganese metabolic mother myocardial nipple nonnutritive sweeteners normal Nutr nutrient nutritional status oral parents patients Pediatr phenylalanine phenylketonuria physical activities plasma preterm infants prevention protein rats recommended reduced renal reported requirements risk selenium serum small intestinal studies supplementation syndrome therapy tissue total parenteral nutrition trace elements treatment vitamin vitamin E York zinc
Popular passages
Page 237 - Carroll MD. Nutrient sources in the American diet: quantitative data from the NHANES II survey.