Food Aid Reconsidered: Assessing the Impact on Third World CountriesEdward J. Clay, Olav Stokke Cass in collaboration with the European Association of Development Research and Training Institutes, 1991 - 209 pages This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa. |
Contents
An Additional Resource? A Global Perspective on Food | 37 |
A Pragmatic | 66 |
Modelling the Role of Food Imports Food Aid and Food | 88 |
Copyright | |
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Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay,Olav Stokke No preview available - 1991 |
Common terms and phrases
agricultural analysis balance of payments Botswana Cathie cent cereal imports cereals food aid co-operative commercial imports consumption cost of food dairy aid dairy development developing countries development assistance disincentive effects domestic donor countries Doornbos drought economic emergency estimated Ethiopia evaluation exporting countries financial aid food aid operations food aid policy food aid programmes food policy food security foreign exchange funds grain impact of food import parity increased India Institute International Wheat Council Kheda district labour local purchases maize market prices Maxwell ment milk production million tonnes NDDB nutritional Operation Flood Organisation overall problems real cost recipient countries regional Report rice Rome rural Scenario sector Senegal sources statistics studies sub-Saharan Africa Sudan supply surpluses THOUSAND TONNES tonnes Total Cereals total food aid trade triangular transactions trilateral exchanges University of Sussex value of food wheat World Food Programme Zimbabwe