Towards Improved Vegetable Use and Conservation of Cowpea and Lablab: Agronomic and Participatory Evaluation in Northeastern Tanzania and Genetic Diversity StudyCuvillier Verlag, 2006 - 214 pages |
Contents
Chapter | 1 |
1 | 15 |
Agronomic evaluation of cowpea germplasm across | 20 |
3 | 31 |
3 | 36 |
5 | 45 |
5 | 48 |
Abstract | 61 |
Chapter 4 | 100 |
3 | 111 |
5 | 119 |
Diversity study of earlyflowering lablab germplasm | 167 |
4 | 177 |
5 | 184 |
10 | 192 |
11 | 198 |
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Common terms and phrases
19 lablab accessions acceptability index AFLP AFLP markers Agriculture agronomic analysis AR04 environment Arumeru district AVRDC-RCA near Arusha broad sense heritability coefficient between traits common bean cowpea and lablab crop CSIRO cultivars ecovalence environment interaction environments of Tanzania ExKeryo farmers fresh leaf yield g/pl genetic diversity genotype germplasm green pod yield GrPdYdT Hendricksen and Minson IITA Ilonga White ILRI Jaccard coefficient kg/ha Lablab purpureus landraces leaf harvesting leaf N content leaf yield traits leafy vegetable legumes LfSdR LfYd2+ LfYd3 Light red LSD5 meal prepared Mean Wi Mean morphological NPGRC nutritional organoleptic taste assessment panelists participatory evaluation phenological traits plant breeding polymorphism protein quality traits replications samples seed color seed N content seed traits selection slope values stability sub-Sahara Table three environments total fresh leaf total seed yield traits abbreviation UPGMA variance Vuli2 Wi Mean Wi yield level